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Monday, February 23, 2009

Boiled Pineapple Fruit Cake

Boiled Pineapple Fruit Cake....a nice pineapple cake recipe to try ! Great !

INGREDIENTS
  • 450 g Crushed pineapple
  • 125 g Butter
  • 375 g Mixed fruit
  • 1 c Sugar
  • 1 ts Mixed spices
  • 1 ts Baking soda
  • 1 pn Salt
  • 1 c S. r. flour
  • 1 c Plain flour
  • 2 Beaten eggs
INSTRUCTIONS
Boil first 7 ingredients for 10 mins. allow to cool. Add sifted flours and eggs. Place mixture in a 18cm (7") square tin lined with greaseproof paper.
Cook for 1 hr. at 160 C. (320 F).
Test with skewer. Leave in tin for 5 mins. , then turn on to rack to cool.
Store in airtight container.The pineapple cake recipe with fruit is ready to serve...enjoy !
angel-food-pineapple-cake recipe

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