• Recipes Chocolate Pralines

    Chocolate Pralines combine the crumbly, nutty taste of classic pralines with rich semi-sweet chocolate. ...

  • RESEP DAGING GULUNG

    Bahan : * 300 gr daging sapi has dalam * 100 gr lobak * 2 sdm mentega, untuk menumis. ...

  • PINEAPPLE-ORANGE SUNSHINE CAKE

    In a large bowl, mix together all of the frosting ingredients until well blended. Spread over cake. Store in the refrigerator.. ...

  • Rempeyek Kacang

    Bahan: * 400 gr tepung beras * ½ sendok makan tapioka * ½ kg kacang tanah dikupas dan dibelah 2 * 4 buah bawang putih. ...

  • Recipes Red fruit salad with mint syrup

    Enjoy this refreshing dessert that doesn't take forever to prepare and goes down a treat with guests. . ...

Thursday, February 26, 2009

Romantic Cakes Contest

Yay! I entered my topsy turvy valentine's cake in the Cakecentral online cake contest and I won second place. Yippee! Although I'm surprised it placed at all. There were some cakes that put my cake to shame, they were so well done. Oh well, unless they say they made a mistake in counting the votes, then I think it's awesome I came in second!

Monday, February 23, 2009

Boiled Pineapple Fruit Cake

Boiled Pineapple Fruit Cake....a nice pineapple cake recipe to try ! Great !

INGREDIENTS
  • 450 g Crushed pineapple
  • 125 g Butter
  • 375 g Mixed fruit
  • 1 c Sugar
  • 1 ts Mixed spices
  • 1 ts Baking soda
  • 1 pn Salt
  • 1 c S. r. flour
  • 1 c Plain flour
  • 2 Beaten eggs
INSTRUCTIONS
Boil first 7 ingredients for 10 mins. allow to cool. Add sifted flours and eggs. Place mixture in a 18cm (7") square tin lined with greaseproof paper.
Cook for 1 hr. at 160 C. (320 F).
Test with skewer. Leave in tin for 5 mins. , then turn on to rack to cool.
Store in airtight container.The pineapple cake recipe with fruit is ready to serve...enjoy !
angel-food-pineapple-cake recipe

Banana Pineapple Cake

Banana Pineapple Cake Recipe
...try this nice pineapple cake recipe ! Great !

INGREDIENTS
  • 3 c. flour, sifted
  • 1 tsp. soda
  • 1 tsp. cinnamon
  • 1 tsp. salt
  • 2 c. sugar
  • 2 c. bananas, diced
  • 1/2 c. salad oil
  • 1 (8 oz.) crushed pineapple with juice
  • 1 1/2 tsp. vanilla
  • 3 eggs
INSTRUCTIONS
Preheat oven to 350 degrees. (Important - do not use electric mixer!) Sift together first 5
ingredients in large bowl. Dice bananas and add to the dry ingredients. Then add oil,
pineapple with juice, vanilla and eggs. Stir the mixture with a wooden spoon. Pour into a 9
inch greased tube pan. Bake in 350 degree oven for 1 hour and 20 minutes. Cool in pan.
Remove from pan. Don't frost. The pineapple cake recipe is ready to serve...enjoy it !
pineapple-cream-cheese-cake recipe

Apricot Pineapple Cake

APRICOT PINEAPPLE CAKE....a nice pineapple cake recipe to try....great !

INGREDIENTS
  • 2 eggs, beaten
  • 3/4 c. Apricot Apple Butter
  • 1/2 c. dried apricots, chopped fine
  • 2 tsp. baking soda
  • 1/2 c. butter, melted
  • 1/2 c. drained, crushed pineapple
  • 2 c. flour
  • 1/2 c. Fruit Sweet

INSTRUCTIONS
Combine the eggs, butter, Apricot Apple Butter, pineapple and dried apricots until thoroughly blended. Mix the flour and baking soda together, then combine with the egg mixture alternately with the Fruit Sweet. Mix until the batter is smooth. Bake in a 9"x12" greased and floured pan at 340 degrees for 40 minutes or until cake springs back when pressed lightly. Remove the cake from the oven. Cool, turn out and cool completely. This cake is best served the next day. The pineapple cake recipe is ready to serve...enjoy the cake...delicious !

pineapple-carrot-cake.

Monday, February 16, 2009

How to Make a Topsy Turvy cake

When I made my short video for my Valentine's day cake a lot of people requested directions to make it. So I re-edited the video to make it longer and included directions. Hopefully it's clear enough but let me know if you have any questions.

I made this cake from 6", 8", and 10" tiers each 3 layers high. I iced them with buttercream and then covered with fondant. I recently discovered the "secret combination" for covering cakes with fondant. I'm probably the last person in the world to figure it out but I found that if I chilled the cakes in the fridge for a couple of hours, spritzed them with water, then covered with fondant, and then chilled them in the fridge again, then my cakes wouldn't inflate like a balloon. If I covered a chilled cake with fondant and left it on the counter to decorate then it got all sorts of horrible air bubbles and ruined my smooth fondant. So it turns out the cake and fondant have to get to the same temperature so they don't fight each other. The cake doesn't have to stay cold either. I take it out of the fridge a a couple of hours before the party and it gets to room temperature by the time it's cut and it still looks great. It glistens a little from the condensation but I think it's a fair trade off. Chilled cakes are so much easier to cover.



Update: *sigh* My own mother "accidentally" rated my video 3 stars. Since I just uploaded the video today and only a few people have viewed it then I'm deleting it and uploading it again. Mom! Do you have any idea how long it takes to upload a video to youtube?! Eh, don't worry about it. :)

Thursday, February 12, 2009

Valentine's Cake


I found out about a cake decorating contest that Ace of Cakes and the Food Network were holding on Youtube and just couldn't pass that up. So I started trying to think of designs for my entry. A few months ago my nephew drew a cake for me and I loved it so much I put it on my fridge. When he came over for Christmas I showed him I had his picture displayed. He asked "so did you make it yet"? Ha! I had no idea it was an order! So I decided to base my contest design on his drawing. Hopefully he'll be happy with it. :)

This was also the first time I made a video. It had to be under three minutes for the contest so everything is cut a little short but I'll try to make a longer video this weekend to demonstrate how to make a topsy turvy style cake.

This cake was made from a 6", 8", 10" cake and covered with fondant. The topper is made from rice krispie treats and gumpaste, and it says "Chris and Janell", of course. ;)

Here's the video if you're interested:
http://www.youtube.com/watch?v=E7xY3MYGHBM&feature=channel_page