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  • PINEAPPLE-ORANGE SUNSHINE CAKE

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Saturday, December 6, 2008

NO MIX CHERRY, PINEAPPLE NUT CAKE

NO MIX CHERRY, PINEAPPLE NUT CAKE ...a nice pineapple cake recipe ...try it out !

INGREDIENTS
  • 1 (20 oz.) can crushed undrained pineapple
  • 1 (21 oz.) can cherry pie filling
  • 1 pkg. yellow cake mix
  • 1 c. chopped pecans
  • 1 stick butter

INSTRUCTIONS
Grease a 9 x 13 x 2 inch pan. Spread pineapple over bottom of pan. Spoon pie filling over pineapple. Sprinkle dry cake mix over fruit. Spread nuts over cake. Slice butter into thin slices and place over nuts. Bake at 350 degrees for 50 minutes or until golden brown. The pineapple cake recipe is ready to serve...delicious !
apricot-pineapple-cake recipe

ANGEL FOOD PINEAPPLE CAKE

ANGEL FOOD PINEAPPLE CAKE RECIPE

INGREDIENTS
  • 1 can of crushed pinapple in its own juice
  • 1 box of 1 step angel food cake mix (1 step kind)
INSTRUCTIONS
Mix these ingredients together and bake in an oblong cake pan at 325 degrees for about 25 to 30 min.Honest, it is that easy, no fat, very low calories, and tastes great. For an extra treat sprinkle coconut flakes on top before baking. Serve with non-fat Cool Whip. The pineapple cake recipe is ready...nice taste ! Great !

PINEAPPLE-ORANGE SUNSHINE CAKE













PINEAPPLE-ORANGE SUNSHINE CAKE
...
a nice pineapple cake recipe to try !

INGREDIENTS
Cake:
  • 1 box yellow cake mix
  • 1/4 cup applesauce
  • 4 eggs
  • 1 can (11 oz.) Mandarin oranges
INSTRUCTIONS
Preheat oven to 350*F.
In a large bowl, mix all of the cake ingredients until moist. Beat by hand for 2 minutes.
Coat a 13" x 9" pan with non-stick spray.
Pour the batter into the pan. Bake for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean. Cool completely.

Frosting:
  • 1 container (8 oz.) cool whip
  • 1 pkg. instant vanilla pudding
  • 1 can (15 1/2 oz.) crushed pineapple in juice
INSTRUCTIONS
In a large bowl, mix together all of the frosting ingredients until well blended. Spread over cake. Store in the refrigerator. NOTE: To make a multilayer cake, bake in two 9" pans for 25 minutes, or until they test done. Place the cooled layers on platter and spread frosting on bottom layer, then place top layer on top and frost top and sides. The pineapple cake recipe of orange is ready to serve....enjoy it !

PEACH AND PINEAPPLE DUMP CAKE

PEACH AND PINEAPPLE DUMP CAKE
A nice pineapple cake recipe to try !
INGREDIENTS
  • 1 box cake mix (yellow cake mix or pineapple cake mix)
  • 1 can of chunky yellow cling peaches
  • 1 can of crushed pineapple
  • 1 stick of butter
  • 1 - 1 1/2 cup of crushed nuts of choice (walnuts or pecans)
INSTRUCTIONS
Preheat oven to 350.
Try S & W Sweet Memory Recipe Peaches in flavored cinnamon and brown sugar for the peaches.
Lightly grease (bottom only) of a cake pan (13x9).
Melt cubed butter in microwave and set aside.
Open canned goods and dump into cake pan. If desired cut peaches into smaller pieces, no need to do this prior, just cut them while they are in the pan.
Sprinkle entire (dry) cake mix on top of fruit.
Sprinkle desired nuts on cake mix.
Pour butter evenly over nuts.
Bake for 45 mins to 1 hour.
Cake will appear wet and uncooked but once cooked it is delicious, almost cobbler in nature. It is especially good served warm a la mode. The pineapple cake recipe with peach is ready to serve...enjoy the pineapple cake ! Bon appetite !

PINEAPPLE COCONUT CAKE ICING

PINEAPPLE COCONUT CAKE ICING
A great pineapple cake recipe icing to try !
INGREDIENTS
  • 1 c. crushed pineapple, undrained
  • 1 tsp. flour
  • 1 stick butter
  • 1 c. nuts (if desired)
  • 1 1/2 c. sugar
  • 2 eggs
  • 1 can or 14 oz frozen or flaked dehydrated coconut
INSTRUCTIONS
Cook until thick: Pineapple, butter, eggs, flour and sugar. Add nuts and coconut. Pour over hot cake. The pineapple cake recipe icing is ready...
boiled-pineapple-fruit-cake recipe

PINEAPPLE CREAM CHEESE CAKE

PINEAPPLE CREAM CHEESE CAKE RECIPE

INGREDIENTS
  • 2 c. flour
  • 2 c. sugar
  • 2 eggs
  • pinch salt
  • 2 tsp. baking soda
  • 1 1/2 c. pecans
  • 20 oz. can crushed pineapple (include juice)
INSTRUCTIONS
Mix ingredients well and pour into long pan (9 x 13).Bake at 350 degrees for 40 minutes.

FROSTING:
  • 1 8 oz pkg. Philadelphia cream cheese
  • 1/2 stick butter
  • 1 tsp. vanilla
  • 2 cups powdered sugar
Mix well and pour over warm pineapple cake.

PINEAPPLE UPSIDE - DOWN CAKE

PINEAPPLE UPSIDE - DOWN CAKE

A nice pineapple cake recipe...try this one !
INGREDIENTS
  • 2 tablespoons butter, melted
  • 1 cup brown sugar
  • 1/2 cup chopped nuts (optional)
  • 8 maraschino cherries
  • 1 (16 oz.) can pineapple slices
  • 1/2 teaspoon ginger
INSTRUCTIONS
Heat butter, sugar, nuts, and ginger until a paste is formed. Place pineapple slices in 9 x 13 inch pan on top of brown sugar mixture; put cherry inside each of the pineapple centers. Set aside.

CAKE:
  • 1/4 cup butter
  • 1 cup sugar
  • 2 eggs, separated
  • 1 1/2 cup flour, sifted
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon desired flavoring: lemon, almond, orange, pineapple
  • 1/2 cup milk

INSTRUCTIONS
Cream butter with sugar. Add 2 egg yolks, beaten. Sift flour, baking powder, and salt together. Add alternately with milk to the sugar- butter mixture.
Beat egg whites until stiff (but not dry) and fold into batter gently. Pour over pineapple-brown sugar icing. Bake at 350°F for 45 minutes or until done.
The pineapple cake recipe is ready to serve...nice !

PINEAPPLE CARROT CAKE










PINEAPPLE CARROT CAKE ...
another great pineapple cake recipe to try. Its recommended !

INGREDIENTS
Cake:
  • 2 cups all-purpose flour
  • 1/2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 3/4 cups white sugar
  • 1 cup vegetable oil
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 2 cups grated carrots
  • 1 cup flaked coconut
  • 1 cup chopped walnuts
  • 1 (8 ounce) can crushed pineapple, drained
Frosting:
  • 1 (8 ounce) package cream cheese
  • 1/4 cup butter, softened
  • 2 cups confectioners' sugar
  • few drops vanilla extract or rum

INSTRUCTIONS
This recipe is wholesome and easy (it only takes 30 minutes to prepare and 45 to bake). The carrots and the pineapple work together to keep the cake moist.
Preheat oven to 350°F. Remove butter and cream cheese from refrigerator and allow to warm up to room temperature 30 minutes in advance.
Wash, peel, and grate the carrots (it helps to use the fine grating disc of a food processor).
Sift together flour, baking soda, baking powder and salt. Stir in cinnamon (you don't want to get the cinnamon in the sifter!)

Beat the eggs, add the sugar. Add the flour mixture to the egg mixture gradually. Add oil and vanilla. Beat for 1 minute at medium speed of electric mixer.
Using a wooden spoon (or other large spoon) stir in the grated carrots, coconut, crushed pineapple and finally the walnuts. Mix well and turn out into a buttered and floured 9x13 inch pan.Bake at 350°F for approximately 45 minutes or until cake is no longer moist in center and begins to pull away from edges of pan.

To prepare frosting, beat cream cheese with butter and a few drops vanilla extract or rum; when completely mixed, beat in the confectioners' sugar until the frosting is a spreadable consistency.
Frost cake while still slightly warm. The pineapple cake recipe is ready to serve. Great taste. Enjoy the feasts and party !

EASY PINEAPPLE CAKE


EASY PINEAPPLE CAKE... try this nice pineapple cake recipe...a great one !

INGREDIENTS
  • 1 white cake mix
  • 1 can eagle brand milk
  • 1 can crushed pineapple
  • 1 large cool whip

INSTRUCTIONS
Bake cake according to directions on the package. Poke holes in cake and add Eagle brand sweetened condensed milk, then crushed pineapple and cool whip. The pineapple cake recipe is ready to serve. Nice cake. Enjoy !