• Recipes Chocolate Pralines

    Chocolate Pralines combine the crumbly, nutty taste of classic pralines with rich semi-sweet chocolate. ...

  • RESEP DAGING GULUNG

    Bahan : * 300 gr daging sapi has dalam * 100 gr lobak * 2 sdm mentega, untuk menumis. ...

  • PINEAPPLE-ORANGE SUNSHINE CAKE

    In a large bowl, mix together all of the frosting ingredients until well blended. Spread over cake. Store in the refrigerator.. ...

  • Rempeyek Kacang

    Bahan: * 400 gr tepung beras * ½ sendok makan tapioka * ½ kg kacang tanah dikupas dan dibelah 2 * 4 buah bawang putih. ...

  • Recipes Red fruit salad with mint syrup

    Enjoy this refreshing dessert that doesn't take forever to prepare and goes down a treat with guests. . ...

Wednesday, March 24, 2010

April Cake Tasting

Here's the info for the next cake tasting. If you're curious about how the cakes taste or you just want a few free cupcakes then this is your chance! Hope to see you there!

Date: Tuesday April 6, 2010
Place: 4608 Jones Creek rd. suite 250 (White Oak Village shopping center)
Time: Open 2pm - 7pm


Please rsvp by phone or email to reserve your samples.

M & R Wedding

Here are the cakes I did for the wedding last weekend. The wedding was held at Mount Hope Plantation. It was beautiful! And the people working there were so nice and helpful. The bride and groom were wonderful to work with too! I'm so flattered to be a part of such a special day.


Thursday, March 11, 2010

New video

I put together a video collection of some of the cakes I've done. Hope you enjoy it!

Friday, March 5, 2010

Resep Kue Russian Cheese Cake

Resep Kue Russian Cheese Cake

Bahan I:

  • 150 gr mentega
  • 150 gr gula pasir halus
  • 300 gr tepung terigu
  • 50 gr cokelat bubuk
  • 1 sdt baking powder
  • 1 sdm air jeruk lemon
  • ½ sdt garam
  • ¼ sdt vanili

Bahan II:

  • 750 gr cream cheese (cottage)
  • 250 gr gula pasir
  • 250 gr mentega, lelehkan
  • 3 btr telur
  • 100 gr tepung terigu
  • ½ sdt garam
  • 1 sdm air jeruk lemon

Cara Membuat:

  1. Buat bahan I: aduk rata mentega, gula pasir, tepung terigu, cokelat bubuk, baking powder, air jeruk lemon, garam, dan vanili.
  2. Giling 3 per 4 bagian adonan di dasar loyang bulat bongkar pasang diameter 17 cm yang sudah diolesi mentega dan dialasi kertas roti. Sisihkan.
  3. Buat bahan II: aduk rata semua bahan lalu tuang ke atas bahan I.
  4. Taburkan potongan sisa bahan I di permukaan bahan II. Panggang selama 45 menit dengan suhu 180 derajat Celsius. Angkat setelah dingin, olesi permukaan kue dengan jeli agar tampak mengilap dan tidak kering.

Untuk 6 orang

Tips:
1. Aduk bahan I secara perlahan dengan menggunakan 2 buah garpu, tapi jangan terlalu lama agar adonan tidak menjadi keras.
2. Cream cheese dapat diganti dengan yang buatan lokal.

Sumber: www.tabloidnova.com