tag:blogger.com,1999:blog-83460230755550827362024-03-05T17:49:38.735+07:00VARIOUS CAKE RECIPESAneka kue dan minuman penggugah selera rasaFauziah I,amhhttp://www.blogger.com/profile/02972206164743116492noreply@blogger.comBlogger111125tag:blogger.com,1999:blog-8346023075555082736.post-17321459165712570932011-02-03T05:43:00.000+07:002011-02-03T05:43:17.462+07:00Koleksi Resep Kue<div style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span style="color: black;"></span></span><span style="font-size: small;"><span style="color: black;"><span class="fullpost"><span style="font-weight: bold;"><br />
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Kue Putri Salju</span></span></span></span><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtIzDg3wGJ30y_y-Gh4fUtZiY1koS7W0QXIdqHYYO0NtRQkP7rdQQXvQzGBAwGZIt-qBdGrWrCKCLyniavDmjsjDYL2dLIYuOUE1nex8DL8ZYe3Td3TBfNNK4eF6CgWI1IkdbqRJd8bug/s1600-h/index.jpeg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5421019842143521042" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtIzDg3wGJ30y_y-Gh4fUtZiY1koS7W0QXIdqHYYO0NtRQkP7rdQQXvQzGBAwGZIt-qBdGrWrCKCLyniavDmjsjDYL2dLIYuOUE1nex8DL8ZYe3Td3TBfNNK4eF6CgWI1IkdbqRJd8bug/s320/index.jpeg" style="cursor: pointer; float: right; height: 113px; margin: 0pt 0pt 10px 10px; width: 150px;" /></a></span><span style="font-size: small;"><span style="color: black;"><span class="fullpost"><span style="font-weight: bold;"> - aneka resep kue lebaran</span> Bahan: 175 gram margarin 3 kuning telur 100 gram keju edam parut 1/4 sendok teh garam 175 </span></span></span><span style="font-size: small;"><span style="color: black;"><span class="fullpost">gram </span></span></span><span style="font-size: small;"><span style="color: black;"><span class="fullpost">tepung terigu, ayak 30 gram tepung maizena Untuk taburan 350 gram gula bubuk Cara membuat Kue Putri Salju adalah sebagai berikut 1. Siapkan loyang pipih, olesi dengan margarin, sisihkan 2. Kocok margarin hingga mengembang, masukkan telur dan terus kocok hingga mengembang 3. Masukkan tepung terigu, </span></span></span><span style="font-size: small;"><span style="color: black;"><span class="fullpost">maizena, aduk rata, tambahkan keju edam dan garam, aduk rata hingga menjadi adonan yang dapat </span></span></span><span style="font-size: small;"><span style="color: black;"><span class="fullpost">dibentuk..http://rumahislami.blogspot.com/ 4. Ambil satu sendok teh adonan. bentuk bola, taruh di atas loyang, beri jarak 5. Panggang dalam oven dengan temperatur 160 derajat celcius selama 15 menit hingga matang 6. Dinginkan, taburi dan lum</span></span></span><span style="font-size: small;"><span style="color: black;"><span class="fullpost">uri dengan gula bubuk, hingga </span></span></span><span style="font-size: small;"><span style="color: black;"><span class="fullpost">seluruh bagian kue</span></span></span><span style="font-size: small;"><span style="color: black;"><span class="fullpost"> tertutup gula, simpan dalam stoples kedap udara. Untuk 400 gram<br />
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<span style="font-weight: bold;">Kue Kering Nastar Selai Nanas </span> Bahan: tepung terigu 250 gram tepung maizena 25 gram</span></span></span><span style="font-size: small;"><span style="color: black;"><span class="fullpost"> susu bubuk 1 sendok makan mentega 175 gram gula halus 50 gram telur 4 butir, 3 untuk adonan, dan 1 untuk </span></span></span><span style="font-size: small;"><span style="color: black;"><span class="fullpost">olesan cengk</span></span></span><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvevpYqxRLJJoKXwzeajnzroBaZZC4FIMhANSEHLkmhWTcFPZra-51QPC-uo7tZM8jcwA-2A47G4Z4WG27LM7gIpa4lX7mjGOYPNH9hhyCbxXyYgqTtzc3cGuIpAp0JTuxNh0K1lCdQvg/s1600-h/e.jpeg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5421020709283947634" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvevpYqxRLJJoKXwzeajnzroBaZZC4FIMhANSEHLkmhWTcFPZra-51QPC-uo7tZM8jcwA-2A47G4Z4WG27LM7gIpa4lX7mjGOYPNH9hhyCbxXyYgqTtzc3cGuIpAp0JTuxNh0K1lCdQvg/s320/e.jpeg" style="cursor: pointer; float: right; height: 117px; margin: 0pt 0pt 10px 10px; width: 130px;" /></a></span><span style="font-size: small;"><span style="color: black;"><span class="fullpost">eh 50 gram, untuk hiasan Bah</span></span></span><span style="font-size: small;"><span style="color: black;"><span class="fullpost">an selai nanas: nanas 1/2 buah, parut gula pasir 100 gram garam 1/2 sendok teh cara membuat kue kering nastar selai nanas adalah sebagai berikut 1. Selai nanas = rebus nanas parut, gula pasir, kayu manis, dan garam hingga agak mengering, aduk hingga berbentuk selai. 2. Nastar = campur tepung </span></span></span><span style="font-size: small;"><span style="color: black;"><span class="fullpost">terigu, tepung maizena, dan susu bubuk lalu ayak. kocok mentega, gula halus, dan kuning telur hingga lembut 3. Campurkan semua adonan, aduk rata menggunakan spatula hingga </span></span></span><span style="font-size: small;"><span style="color: black;"><span class="fullpost">adonan bisa dibentuk. 4. Ambil adonan, bentuk bulatan yang diisi </span></span></span><span style="font-size: small;"><span style="color: black;"><span class="fullpost">selai nanas. hiasi atasnya dengan cengkeh lalu olesi dengan kuning telur 5. Letakkan di atas loyang yang sudah diole</span></span></span><span style="font-size: small;"><span style="color: black;"><span class="fullpost">si margarin secukupnya, panggang selama 25 menit. makanan ini cukup untuk 33 buah.<br />
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<span style="font-weight: bold;">Kue Kering Kenari </span> Silahkan berkunjung ke http://resepdapur.tokobutik.com</span></span></span><span style="font-size: small;"><span style="color: black;"><span class="fullpost">/2009/08/kue-kering-kenari.html. Hati-hati bagi penderita asam urat ya jangan kebanyaka</span></span></span><span style="font-size: small;"><span style="color: black;"><span class="fullpost">n makan kue kering kenari.</span></span></span><span style="font-size: small;"><span style="color: black;"><span class="fullpost"> Kue Kering Lidah Kucing - Macam Resep Kue Lebaran Kering Basah Bahan Kue Kering Lidah Kucing:</span></span></span><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS_t5tmhjPxSfPdzgoJtaQyuimt1nM-BbwgMOydhGZytYrd5eoPdOUgWDRJCqEfqVVNXdibw0f1Mo6njZ6vcO6t0SAm9eoSyFj096hQJwAHsqQIknmmMG5sIP6ZWLu19ApSRNOoT1C9no/s1600-h/r.jpeg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5421021521149226098" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS_t5tmhjPxSfPdzgoJtaQyuimt1nM-BbwgMOydhGZytYrd5eoPdOUgWDRJCqEfqVVNXdibw0f1Mo6njZ6vcO6t0SAm9eoSyFj096hQJwAHsqQIknmmMG5sIP6ZWLu19ApSRNOoT1C9no/s400/r.jpeg" style="cursor: pointer; float: right; height: 127px; margin: 0pt 0pt 10px 10px; width: 85px;" /></a></span><span style="font-size: small;"><span style="color: black;"><span class="fullpost"> 250 gram margarin 150</span></span></span><span style="font-size: small;"><span style="color: black;"><span class="fullpost"> gram gula halus 1/2 sendok teh vanili bubuk 250 gram tepung terigu 5 putih telur kocok hingga kaku makanan ini cukup untuk 21 buah. Cara membuatnya: 1. Panaskah oven dengan temperatur 160 derajat celcius dan loyang pipih atau loyang khusus lidah kucing, olesi dengan margarin, sisihkan 2. KOcok margarin bersama gula halus hingga lembut, masukkan vanili bubuk dan tepung terigu, aduk rata. 3. Campur adonan dengan putih telur yang telah dikocok kaku, aduk </span></span></span><span style="font-size: small;"><span style="color: black;"><span class="fullpost">rata. 4. MAsukkan adonan ke dalam plastik segi tiga, potong ujungnya sedikit dan semprotkan kue ke loyang, panggang selama 15 menit hingga kecokelatan dan matang, angkat. 5. Dinginkan dan simpan dalam stoples kedap udara. http://rumahislami.blogspot.com/</span></span></span><span style="font-size: small;"><span style="color: black;"><span class="fullpost"><br />
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<span style="font-weight: bold;">Bidaran Keju Telur Gabus Keju - resep kue lebaran</span> Resep yang satu ini selalu di jadikan s</span></span></span><span style="font-size: small;"><span style="color: black;"><span class="fullpost">ajian hari raya, </span></span></span><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJoSj64EeO6JxNtWLEed4Tt_pv7FdusdbU3_jU6Ia86ITQM51xo0Yl99I8MVhNK2jRBXPWQ7pr09TnZXbg4bbCl7xj4fB4AF9Nnl1C7zEFp0iokRbC2jXwZ9v5vDXyXUA-TVgi4S1kN_Y/s1600-h/g.jpeg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5421022037299243906" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJoSj64EeO6JxNtWLEed4Tt_pv7FdusdbU3_jU6Ia86ITQM51xo0Yl99I8MVhNK2jRBXPWQ7pr09TnZXbg4bbCl7xj4fB4AF9Nnl1C7zEFp0iokRbC2jXwZ9v5vDXyXUA-TVgi4S1kN_Y/s400/g.jpeg" style="cursor: pointer; float: right; height: 135px; margin: 0pt 0pt 10px 10px; width: 135px;" /></a></span><span style="font-size: small;"><span style="color: black;"><span class="fullpost">ma</span></span></span><span style="font-size: small;"><span style="color: black;"><span class="fullpost">upun sebagai cemilan harian. Rasanya yang a</span></span></span><span style="font-size: small;"><span style="color: black;"><span class="fullpost">sin bikin kita tidak pernah merasa bosan untuk memakan nya. Oleh karena itu, Doyan Masak [DM ]menyajikan aneka Resep bidaran keju, baik yang berbahan dasar tepung terigu maupun tepung ketan, dan rasanyapun nikmat Bahan: -125 gr tepung tapioka -2 butir telur ayam -200 gram keju edam parut -garam secukupnya -minyak untuk menggoreng Cara membuat: -kocok telur hinggb mengembang. -masukkan tepung tapioka, aduk rata. -tambahkan keju dan garam, aduk rata. -pilin adonan, masukkan dalam minyak </span></span></span><span style="font-size: small;"><span style="color: black;"><span class="fullpost">goreng dingin. -panas kan minyak, goreng dg api sedang sambil sesekali di aduk hingga terapung dan kecoklatan. -angkat, </span></span></span><span style="font-size: small;"><span style="color: black;"><span class="fullpost">tiriskan.<span style="font-weight: bold;"><br />
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Kue Telur Belanak </span>Bahan: -4 butir telur -300 gr tepung tapioka -garam secukupnya -1 sdm gula halus -1/2 sdt air kapur sirih -minyak utk menggoreng -lapisan: 3 sdm gula pasir, 1 sdt gula merah sisir, 2 sdm ai</span></span></span><span style="font-size: small;"><span style="color: black;"><span class="fullpost">r, Ca</span></span></span><span style="font-size: small;"><span style="color: black;"><span class="fullpost">ra Membuat: -kocok telur hingga mengembang. Masukkan semua bahan, aduk rata. -pilin adonan, masukkan dalam minyak goreng dingin.</span></span></span><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4FLeSiXyVc-25wEL6fKJ7k-QnYXTYa3hZbrJ7fUQo_iKSo_pxL8TuXwT681nM9OR4h3MHax8Qbt8mlKMxzMOD9r8LaH1zXAQZHoXi9LsL9CB3-r_2JaJbJpWHqXZo3qp3z-Uxd_nATP4/s1600-h/b.jpeg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5421023381263843762" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4FLeSiXyVc-25wEL6fKJ7k-QnYXTYa3hZbrJ7fUQo_iKSo_pxL8TuXwT681nM9OR4h3MHax8Qbt8mlKMxzMOD9r8LaH1zXAQZHoXi9LsL9CB3-r_2JaJbJpWHqXZo3qp3z-Uxd_nATP4/s400/b.jpeg" style="cursor: pointer; float: right; height: 85px; margin: 0pt 0pt 10px 10px; width: 114px;" /></a></span><span style="font-size: small;"><span style="color: black;"><span class="fullpost"> -masak dg api sedang hingga adonan terapung. Angkat, tiriskan. -campur semua bahan lapisan, masak hingga menidih dan dan benar2 kental. -masukkan adonan telur gabus, aduk</span></span></span><span style="font-size: small;"><span style="color: black;"><span class="fullpost"> terus hingga adonan terlapisi seluruhnya. Angkat, sajikan. <span style="font-weight: bold;"><br />
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Kue Bangkit Keju</span> Bahan: -100 gr blue band -300 gr sagu tani -50 gr gula halus -1 butir kuning telur -2 1/2 gr susu encer -50 gr keju parut. Cara membuat: -kocok </span></span></span><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgibEyRuiaW740KuEGsogEJ9t5bl7i38FlEjxRFEflvtLBkJ24pHqDDf1J8qfCsjD5cP9TYck88cprO2c8VaKpmQ5cP7Z-1rd4FNUCkBai-8D_JvOTKhth2ZXBgWuOLvxet4rg7VffvLiQ/s1600-h/c.jpeg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5421027623398948018" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgibEyRuiaW740KuEGsogEJ9t5bl7i38FlEjxRFEflvtLBkJ24pHqDDf1J8qfCsjD5cP9TYck88cprO2c8VaKpmQ5cP7Z-1rd4FNUCkBai-8D_JvOTKhth2ZXBgWuOLvxet4rg7VffvLiQ/s400/c.jpeg" style="cursor: pointer; float: right; height: 87px; margin: 0pt 0pt 10px 10px; width: 116px;" /></a></span><span style="font-size: small;"><span style="color: black;"><span class="fullpost">blue band dan gula halus. -tambahkan kuning telur, adu</span></span></span><span style="font-size: small;"><span style="color: black;"><span class="fullpost">k. -tambahkan susu encer, aduk. -tambahkan keju pa</span></span></span><span style="font-size: small;"><span style="color: black;"><span class="fullpost">r</span></span></span><span style="font-size: small;"><span style="color: black;"><span class="fullpost">ut, aduk. -tambahkan sagu tani, aduk. -cetak, panggang. Tips: agar lebih menarik, boleh di taburi keju diatasnya. <span style="font-weight: bold;"><br />
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Kue Bangkit Susu untuk Hari Raya Idul Fitri</span> Bahan: -4 gelas sagu -1 gelas tepung terigu -1 kaleng susu kental manis putih/coklat -2 butir kuning telur -3 sdm mentega -1/2 sdt soda kue -2 bungkus vanili cara membuat: -susu di kocok sampai cair. -masukkan telur, mentega, vanili dan soda kue. Aduk rata. -masukkan sagu dan tepung, aduk rata. -cetak sesu</span></span></span><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1iSyZJsexUvT62UjuAOm7P99CNygw3-7wCk9uIKL6IzUpuoSOht7iTFQdFI049R4YTqf_39LhYe290PA5von8tp3eqK54p88dldf_e3qVYLD4c_D7uBDpMU6S_x5nWM8vUV1ITq9iXhc/s1600-h/s.jpeg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5421028224985587922" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1iSyZJsexUvT62UjuAOm7P99CNygw3-7wCk9uIKL6IzUpuoSOht7iTFQdFI049R4YTqf_39LhYe290PA5von8tp3eqK54p88dldf_e3qVYLD4c_D7uBDpMU6S_x5nWM8vUV1ITq9iXhc/s400/s.jpeg" style="cursor: pointer; float: right; height: 112px; margin: 0pt 0pt 10px 10px; width: 122px;" /></a></span><span style="font-size: small;"><span style="color: black;"><span class="fullpost">ai selera. -panggang sampai matang dengan api sedang.<br />
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<span style="font-weight: bold;">Kue Bawang Renyah </span>Bahan: - 1000 gr tepung kanji/sagu - 250 gr tepung terigu - 6 batang seledri, iris halus - 50 gr bawang merah, giling halus - 100 gr bawang putih, giling halus - 2 bungkus masako ayam - 3 butir telur, kocok lepas - 1 sendok makan garam halus - 1 sendok teh penyedap rasa (ajinomoto) - 700 ml air - 3 sendok makan margarin/mentega Cara Membuat: - larutkan terigu dengan air, tambahkan seledri, bawang putih, bawang merah, masako, telur kocok, garam, penyedap rasa, dan margarin, masak pada api sedang hingga adonan mengental. - pindahkan adonan terigu ke wa</span></span></span><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0mEHFsnxuWhZw1fLuanrR9-2KsC1bhtwDuSnAm0OLjpYegmhchkIeSKCp0OZ2LpUEKUjzBo9GDovJpPxyaOYgyFcNZAfbGJbWIns0IawGC2Az3NdQcH7yq_aRp-lxC5dxV2AG9Vr8de8/s1600-h/p.jpeg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5421028944975712402" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0mEHFsnxuWhZw1fLuanrR9-2KsC1bhtwDuSnAm0OLjpYegmhchkIeSKCp0OZ2LpUEKUjzBo9GDovJpPxyaOYgyFcNZAfbGJbWIns0IawGC2Az3NdQcH7yq_aRp-lxC5dxV2AG9Vr8de8/s400/p.jpeg" style="cursor: pointer; float: right; height: 87px; margin: 0pt 0pt 10px 10px; width: 116px;" /></a></span><span style="font-size: small;"><span style="color: black;"><span class="fullpost">jan, tambahkan sagu, adon hingga adonan kalis. - ambil sedikit adonan, bulatkan dengan diameter ± 7 cm. -giling adonan dengan menggunakan cetakan kue bawang (ampia)dengan ketebalan sesuai selera. - potong adonan dengan panjang 5 cm. - giling pada cetakan mie (kwetiau) - goreng pada minyak panas hingga warna kuning kecoklatan, tiriskan, angkat. - simpan pada wadah kering dan tertutup rapat (stoples) tips: agar kue bawang bertambah lezatnya, pada adonan dapat ditambahkan 50 gram wijen yang telah disangrai.<br />
</span></span></span></div>Fauziah I,amhhttp://www.blogger.com/profile/02972206164743116492noreply@blogger.com0tag:blogger.com,1999:blog-8346023075555082736.post-12085554141308937502011-02-02T14:30:00.000+07:002011-02-03T07:37:42.697+07:00RESEP DAGING GULUNG<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTy1Q8T83ulPYSt1qFklCVX4ssjHqlpUPYNf9u3g2Gkqr0iDISx4KHL__UruY-lko4lPWZHgNjh6fWvv4HVyifaO-w29Sl1YiJFIMqI8dUrv-mnPIVXLj2-t94S01D6Z9HCFeTU-BXEiE/s1600/daging+gulung.jpeg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 166px; height: 170px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTy1Q8T83ulPYSt1qFklCVX4ssjHqlpUPYNf9u3g2Gkqr0iDISx4KHL__UruY-lko4lPWZHgNjh6fWvv4HVyifaO-w29Sl1YiJFIMqI8dUrv-mnPIVXLj2-t94S01D6Z9HCFeTU-BXEiE/s200/daging+gulung.jpeg" alt="" id="BLOGGER_PHOTO_ID_5568994146677134802" border="0" /></a><br /><span style="font-weight: bold;">Daging Gulung</span><br /><br /><span style="font-weight: bold;">Bahan :</span><br /><ul><li>300 gr daging sapi has dalam</li><li>100 gr lobak</li><li>2 sdm mentega, untuk menumis</li></ul><span style="font-weight: bold;">Bumbu :</span><br /><ul><li>2 batang daun bawang, potong jadi 2</li><li>4 siung bawang putih, parut</li><li>1/2 sdm jahe , parut</li><li>1 sdt kecap asin</li><li>1 sdm kecap manis</li><li>garam secukupnya</li><li>merica bubuk secukupnya</li></ul><span style="font-weight: bold;">Cara Membuat :</span><br /><ol><li>Iris daging sapi bentuk melebar menjadi 2 lembar, sisihkan</li><li>Rebus wortel dan lobak, angkat, lalu iris memanjang</li><li>Buat Saus : campur bawang putih, jahe, kecap asin, dan kecap manis, aduk rata</li><li>Bentangkan setiap lembaran daging, beri irisan daun bawang, lobak, dan wortel, lalu gulung. Rapatkan menggunakan tusuk gigi, lalu olesi garam dan merica bubuk secukupnya</li><li>Tumis daging gulung, tuang sausnya, masak hingga matang, Angkat, buka tusuk giginya, lalu hidangkan</li></ol><br /><span class="fullpost"></span>Fauziah I,amhhttp://www.blogger.com/profile/02972206164743116492noreply@blogger.com0tag:blogger.com,1999:blog-8346023075555082736.post-74148967688211224052011-01-27T23:17:00.000+07:002011-02-03T13:07:30.176+07:00Recipes Chocolate Pralines<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzfpzImKkXnYmas4xKKQhA8d0nJNgcWLwtN6f3JshjbvMMgweVM_PVj72IjUTAB_KTi5mNYjSnrZJpJpjqmXUPJBXYZPxpfb-FlafcuxUHMfDRiQWkZbtC7IbppCJNGMKsGDUXC1HXkc0m/s1600/12.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzfpzImKkXnYmas4xKKQhA8d0nJNgcWLwtN6f3JshjbvMMgweVM_PVj72IjUTAB_KTi5mNYjSnrZJpJpjqmXUPJBXYZPxpfb-FlafcuxUHMfDRiQWkZbtC7IbppCJNGMKsGDUXC1HXkc0m/s400/12.jpeg" width="225" /></a></div><br /><b>Chocolate Pralines</b> combine the crumbly, nutty taste of classic <b>pralines</b> with rich semi-sweet chocolate.These candies are a favourite on my Christmas goodies tray! They are totally addictive! Really good on top of ice cream sundaes<br /><br />Ingredients<br />• 1/4 cup slivered almonds<br />• 1 teaspoon vegetable oil<br />• 1/4 cup sugar<br />• 2 tablespoons butter<br />• 1 tablespoon corn syrup<br />• 1 1/2 teaspoons milk<br />• 1 1/2 teaspoons unsweetened cocoa<br /><br />Preparation<br />1. Place almonds in a 9-inch pie pan. Bake in a 300° regular or convection oven, shaking pan once, until nuts are golden, 10 to 12 minutes. Coat a 12-inch square of foil lightly with vegetable oil (about 1 teaspoon).<br /><br />2. In an 8- to 10-inch frying pan over medium-high heat, combine sugar, butter, corn syrup, and milk. Stir occasionally until mixture is bubbly and golden, about 5 minutes. Add cocoa and stir until smooth, then stir in toasted almonds. Pour mixture onto oiled foil and spread about 1/4 inch thick. Let cool until solid, about 10 minutes. Break praline into 6 to 8 large chunks.Fauziah I,amhhttp://www.blogger.com/profile/02972206164743116492noreply@blogger.com0tag:blogger.com,1999:blog-8346023075555082736.post-29182555738222099002011-01-20T23:32:00.000+07:002011-02-03T13:07:30.178+07:00Recipes Red fruit salad with mint syrupRecipes Red fruit salad with mint syrup <br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZqmh96ULNaT513Vfo4WAkd56QYZ8xrBGysIQD5YWX9Mqr8LoOO2PERaZNAjJAcoGks7YxAEsJsJFXt884e2Drau8HWlB8Hxu_bWRx9XtHYQjF09PY2GIVcz7q23F2yqO1KBvxWBcjUnfr/s1600/99.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="183" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZqmh96ULNaT513Vfo4WAkd56QYZ8xrBGysIQD5YWX9Mqr8LoOO2PERaZNAjJAcoGks7YxAEsJsJFXt884e2Drau8HWlB8Hxu_bWRx9XtHYQjF09PY2GIVcz7q23F2yqO1KBvxWBcjUnfr/s400/99.jpeg" width="275" /></a></div><br />Enjoy this refreshing dessert that doesn't take forever to prepare and goes down a treat with guests. <br /><br />Ingredients (serves 4)<br />• 1/3 cup caster sugar <br />• 10 large mint leaves <br />• 250g strawberries, hulled, halved <br />• 125g fresh raspberries <br />• 400g watermelon, rind removed, cut into 2.5cm cubes<br /><br />Method<br />1. Place sugar and 1/2 cup warm water in a small saucepan over low heat. Cook, stirring, for 3 minutes or until sugar is dissolved. Add 8 mint leaves. Increase heat to medium. Simmer, without stirring, for 8 minutes or until mixture thickens. Remove mint leaves and discard. Set mixture aside to cool. <br />2. Finely shred remaining mint. Place strawberries, raspberries and watermelon in a large bowl. Toss to combine. Divide between bowls. Drizzle with sugar syrup. Sprinkle with shredded mint. Serve.Fauziah I,amhhttp://www.blogger.com/profile/02972206164743116492noreply@blogger.com0tag:blogger.com,1999:blog-8346023075555082736.post-72004895017421920972011-01-19T23:48:00.000+07:002011-02-03T11:00:50.512+07:00MAJALAH KULINOLOGI INDONESIA dan FOODREVIEW INDONSIA - Referensi Teknologi Pangan & Kuliner<div style="text-align: justify;"></div><div class="separator" style="clear: both; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMEoSBGu_xDBWsJuEuOnIppEeZ8OtSFX3WWKzUB_mXKd2uuJZUcOmDzoE-R2lQr-9zEEYFXF79cFELlvaJzc_OG5E3nS5cPGBsXgaj9SuSVnJGn-sNtuM03ZArqpLlYbu7XoxLyqXbT5hA/s1600/edisi111-250x250.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMEoSBGu_xDBWsJuEuOnIppEeZ8OtSFX3WWKzUB_mXKd2uuJZUcOmDzoE-R2lQr-9zEEYFXF79cFELlvaJzc_OG5E3nS5cPGBsXgaj9SuSVnJGn-sNtuM03ZArqpLlYbu7XoxLyqXbT5hA/s1600/edisi111-250x250.jpg" /></a></div><div style="text-align: justify;"><b>Bagi para pelaku industri jasa boga, baik industri pangan, restoran, chef, praktisi kuliner dan semua orang yang tertarik dengan perkembangan industri pangan dan kuliner. Ke dua majalah ini layak menjadi bahan bacaan yang berkualitas dan terpercaya.</b></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /><a href="http://www.foodreview.biz/index1.php">FOODREVIEW INDONESIA - Referansi Industri & Teknologi Pangan</a></div><div style="text-align: justify;">Majalah terbit bulanan setebal 68 halaman. Isinya sangat beragam dan berganti tema setiap edisi. Mulai mengangkat teknologi industri pangan terkini, mengenal bahan pangan lebih dalam dari sisi nutrisi serta kegunaannya, serta ulasan bisnis. Semua diulas tuntas dengan gaya tulisan ilmiah populer yang enak dibaca.</div><div style="text-align: justify;"><a href="http://www.blogger.com/goog_34245256"><br /></a></div><div style="text-align: justify;"><a href="http://www.kulinologi.biz/">KULINOLOGI INDONESIA - Science of Cooking</a></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPbhsM5PuuSSMiAfKmZ1gOKPjBlala1NyJD7VyLhEUwC8-C4q-b1n-jF0z3uF5DybAIRNBDs-KZ_uy_vRKmVwIJkyT70U_tyb7G2x_S1DlsmrDX2LT9AOCMA2VZ3lVqBHn08rADdi5NXaa/s1600/edisi11.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPbhsM5PuuSSMiAfKmZ1gOKPjBlala1NyJD7VyLhEUwC8-C4q-b1n-jF0z3uF5DybAIRNBDs-KZ_uy_vRKmVwIJkyT70U_tyb7G2x_S1DlsmrDX2LT9AOCMA2VZ3lVqBHn08rADdi5NXaa/s1600/edisi11.jpg" /></a></div>Industri jasa boga memang tidak ada matinya, bagi Anda pelaku bisnis kuliner, chef, siswa perhotelan, pariwisata, dan siapa saja yang tertarik tentang seluk beluk dunia makanan. Majalah ini layak dimiliki. Isinya beragam, mulai dari resep makanan, info resto, trend kuliner, mengenal bahan pangan lebih dekat, hingga teknik mengolah bahan pangan menjadi hidangan yang lezat. Tampilan majalah bulanan ini sangat menarik, handy dan full colour.</div>Fauziah I,amhhttp://www.blogger.com/profile/02972206164743116492noreply@blogger.com0tag:blogger.com,1999:blog-8346023075555082736.post-84976768019766039732011-01-15T00:35:00.000+07:002011-02-03T13:07:30.180+07:00Italian Style Meatloaf I food recipesItalian Style Meatloaf I food recipes<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkcB8B3A1pxE0-mMFvbcSU4CiRQE7XBDRn1-GbWT7aDhzjREdiwzfF0Uff4L0gbc5ofaLUHJJwNUY7MsyVZhwW9qdmDp8WxXoorSrfOJxTW-V6gC4wwkH5iOC_8mbvTCYY-vsjmUxlQQmw/s1600/78.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="205" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkcB8B3A1pxE0-mMFvbcSU4CiRQE7XBDRn1-GbWT7aDhzjREdiwzfF0Uff4L0gbc5ofaLUHJJwNUY7MsyVZhwW9qdmDp8WxXoorSrfOJxTW-V6gC4wwkH5iOC_8mbvTCYY-vsjmUxlQQmw/s400/78.jpeg" width="160" /></a></div><br /><br />Many are used to savoring their leftover meatloaf as a sandwich. This time, add a new level of class to your comfort food by topping meatloaf with a Caprese/Bruschetta topping. There's a reason the combination of the fresh bold flavors of Mozzarella cheese, Basil and tomatoes has become one of the most popular menu items in Continental as well as Italian restaurants.<br /><br />Enjoy two great dinners with the effort of one this week.<br /><br />Ingredients<br /><br />• 1 1/2 pounds ground beef<br />• 2 eggs, beaten<br />• 3/4 cup dry bread crumbs<br />• 1/4 cup ketchup<br />• 1 teaspoon Italian-style seasoning<br />• 1 teaspoon dried oregano<br />• 1 teaspoon dried basil<br />• 1 teaspoon garlic salt<br />• 1 (14.5 ounce) can diced tomatoes, drained<br />• 1 1/2 cups shredded mozzarella cheese<br />Directions<br />1. Preheat oven to 350 degrees F (175 degrees C). <br />2. In a large bowl, mix together ground beef, eggs, bread crumbs and ketchup. Season with Italian-style seasoning, oregano, basil, garlic salt, diced tomatoes and cheese. Press into a 9x5 inch loaf pan, and cover loosely with foil. <br />3. Bake in the preheated oven approximately 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).Fauziah I,amhhttp://www.blogger.com/profile/02972206164743116492noreply@blogger.com0tag:blogger.com,1999:blog-8346023075555082736.post-33342332577980626342011-01-14T19:27:00.000+07:002011-02-03T11:00:50.514+07:00Budi Sutomo - Food Stylist<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8QN7upJMb6lXcbObaoj7AoLCV_JcYmjMO_8xmebnt1piFzE43gQ6WLlwrjOzzCYtwdrnjic6oGDQunhYen_4s5dRi0if37rcFiJQWrWGM1sSeJ0Q_8Pjynr-p_FwV4d36mFMzWwgUg6aj/s1600/DSC_0866.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8QN7upJMb6lXcbObaoj7AoLCV_JcYmjMO_8xmebnt1piFzE43gQ6WLlwrjOzzCYtwdrnjic6oGDQunhYen_4s5dRi0if37rcFiJQWrWGM1sSeJ0Q_8Pjynr-p_FwV4d36mFMzWwgUg6aj/s320/DSC_0866.jpg" width="228" /></a></div><div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><b><span style="font-family: "Times New Roman","serif"; font-size: 12pt;">Membuat foto masakan menjadi lebih “bernyawa” dan enak dilihat adalah pekerjaan seorang food stylist. Meskipun materinya sederhana, dengan penataan yang tepat, sentuhan garnis serta angle pengambilan foto yang pas membuat masakan lebih indah dipandang dan menggugah selera. Saya, mencoba mengeksplorasi Sala Lauak, sebuah masakan tradisional asal Padang. Masakan tradisional ini bentuknya hanya bulat dan agak “susah datur”. Setelah beberapa kali merubah tempat saji, dan ganti posisi, ahirnya foto ini yang paling layak saya pamerkan ke pengunjung blog budi boga. Foto/Dapur Uji/Resep/Food Stylist: Budi Sutomo.</span></b></div><div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><br /></div><div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><b><span style="font-family: "Times New Roman","serif"; font-size: 12pt;">Sala Lauak</span></b></div><div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><br /></div><div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><b><span style="font-family: "Times New Roman","serif"; font-size: 12pt;">Bahan:</span></b></div><div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt;">400 g tepung beras</span></div><div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt;">60 g rebon</span></div><div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt;">500 ml air panas</span></div><div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt;">Minyak untuk menggoreng</span></div><div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><b><span style="font-family: "Times New Roman","serif"; font-size: 12pt;">Bumbu:</span></b></div><div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt;">4 siung butir bawang merah, haluskan</span></div><div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt;">3 siung bawang putih, haluskan</span></div><div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt;">4 buah cabe merah keriting, haluskan</span></div><div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt;">2 cm lengkuas, haluskan</span></div><div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt;">2 cm kunyit, haluskan</span></div><div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt;">1 lembar daun kunyit, iris halus</span></div><div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt;">2 lembar daun jeruk, iris halus</span></div><div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt;">1 sdt garam halus</span></div><div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><b><span style="font-family: "Times New Roman","serif"; font-size: 12pt;">Cara Membuat:</span></b></div><div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt;"><b>1.</b> Panaskan wajan tanpa minyak, masukkan tepung beras dan semua bumbu-bumbu. Masak sambil diaduk-aduk hingga kering.</span></div><div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt;"><b>2.</b> Tuang air sedikit demi sedikit, daun kunyit, daun jeruk, dan rebon ke dalam tepung. Masak sambil terus diaduk-aduk hingga terbentuk adonan yang dapat dipulung/dibentuk. Angkat, dinginkan.</span></div><div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt;"><b>3.</b> Ambil satu sendok makan adonan, bentuk menjadi bulatan-bulatan. Lakukan hingga adonan habis.</span></div><div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt;"><b>4.</b> Panaskan minyak banyak, goreng hingga matang dan berwarna kuning kecoklatan. Angkat. Atur di dalam piring saji. Hidangkan.</span></div><div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><b><span style="font-family: "Times New Roman","serif"; font-size: 12pt;">Untuk 20 Buah</span></b></div><div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><br /></div><div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt;"><b>Tip: </b>Rebon bisa diganti dengan ebi kering yang disangrai dan ditumbuk kasar.</span><br /><span style="font-family: "Times New Roman","serif"; font-size: 12pt;">KARYA FOOD STYLIST BUDI BOGA, KLIK DI <a href="http://budisutomo.multiply.com/photos">SINI</a></span></div>Fauziah I,amhhttp://www.blogger.com/profile/02972206164743116492noreply@blogger.com0tag:blogger.com,1999:blog-8346023075555082736.post-78595830276371759052011-01-08T00:53:00.000+07:002011-02-03T13:07:30.182+07:00Asian Salmon Recipes, Ingredients, DirectionsAsian Salmon Recipes, Ingredients, Directions<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGtYvBQV6wVi-iLhZGy6oq_9yDGjmglE1TiUKG25EH4SE5B3ln3xkQwcJf8Anhj3fd9FXDVo2xxvVFFipplUUXqplcMTZZPluMR41C_q2Y0S-QvLHBqKylXla8-cJaQn2ZXCMsdJ_5m_Xn/s1600/6.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGtYvBQV6wVi-iLhZGy6oq_9yDGjmglE1TiUKG25EH4SE5B3ln3xkQwcJf8Anhj3fd9FXDVo2xxvVFFipplUUXqplcMTZZPluMR41C_q2Y0S-QvLHBqKylXla8-cJaQn2ZXCMsdJ_5m_Xn/s400/6.jpeg" width="225" /></a></div><br />I have wanted to try an Asian fish recipe for quite some time. Salmon is one of my favorite types of fish so this went together perfectly. The recipe uses Asian flavors such as soy sauce, garlic, ginger and chili sauce. I had worried that the lime zest might be a little overpowering but it turns out it wasn’t at all. It is nearly the perfect combination for fish. You can either bake or grill the salmon. The weather has been pretty nice so I went with the outdoor grill. I served this recipe with fries but white rice will go great as well. Enjoy.<br />Ingredients<br />• 2 pounds salmon filets, with skin<br />• 2 tablespoons olive oil<br />• 2 tablespoons rice vinegar<br />• 2 tablespoons soy sauce<br />• 1 tablespoon packed brown sugar<br />• 2 cloves garlic, minced<br />• 1 pinch ground black pepper<br />• 2 tablespoons minced onion<br />• 1 tablespoon sesame oil<br />• 2 cups long-grain white rice<br />• 1 teaspoon dried dill weed<br />• 4 cups water<br /><br /><br />Directions<br />1. Make several shallow slashes in the skinless side of the salmon filets. Place filets skin-side down in a glass baking dish. In a medium bowl, whisk together the olive oil, rice vinegar, soy sauce, brown sugar, garlic, pepper, onion and sesame oil. Pour the liquid over the salmon, cover and refrigerate for 1 to 2 hours. <br />2. Preheat the oven to 350 degrees F (175 degrees C). In a medium saucepan combine the rice, water and dill weed. Bring to a boil, then cook over medium low heat until rice is tender and water has been absorbed, about 20 minutes. <br />3. Remove cover from salmon, and bake in the marinating dish for about 30 minutes, or until fish can be flaked with a fork. Serve salmon over the rice, and pour sauce over.Fauziah I,amhhttp://www.blogger.com/profile/02972206164743116492noreply@blogger.com0tag:blogger.com,1999:blog-8346023075555082736.post-71709775451092781612011-01-05T02:52:00.000+07:002011-02-03T11:00:50.516+07:00Segarnya Olahan Buah Tropis<div style="text-align: justify;"><m:smallfrac m:val="off"> <m:dispdef> <m:lmargin m:val="0"> <m:rmargin m:val="0"> <m:defjc m:val="centerGroup"> <m:wrapindent m:val="1440"> <m:intlim m:val="subSup"> <m:narylim m:val="undOvr"> </m:narylim></m:intlim> </m:wrapindent> </m:defjc></m:rmargin></m:lmargin></m:dispdef></m:smallfrac></div><b><span style="color: black;"></span></b><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkBvQZAT6wYoPjwpQxUjhuXsLPSmaLx_zqP1_5MqGDknfr88AWw7jeUnUVT0JAWVSK3LEqf9jRRKyMfYx8gFR0a8Sm6ofOlSRCISZn8vhF_fiUApYMY3D5YVCVhX5qtAJKLhbf2uRyImKR/s1600/DSC_9514.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkBvQZAT6wYoPjwpQxUjhuXsLPSmaLx_zqP1_5MqGDknfr88AWw7jeUnUVT0JAWVSK3LEqf9jRRKyMfYx8gFR0a8Sm6ofOlSRCISZn8vhF_fiUApYMY3D5YVCVhX5qtAJKLhbf2uRyImKR/s320/DSC_9514.jpg" width="248" /></a></div><div class="MsoNormal" style="text-align: justify;"></div><div class="MsoNormal" style="text-align: justify;"><b><span style="color: black;">Diet makanan mentah atau raw food diet memberi manfaat yang baik bagi kesehatan tubuh. Selain kaya vitamin, mineral dan serat, diet raw food juga menghindari tubuh dari asupan bahan kimia yang dapat menyebabkan kanker. Berikut resep raw food diet dari olahan buah tropis yang bisa Anda coba di rumah. Resep/Dapur Uji/Foto: Budi Sutomo.</span></b></div><div></div><div class="MsoNormal" style="text-align: justify;"><br /></div><div class="MsoNormal" style="text-align: justify;"><b><span lang="MS" style="color: black;">Rujak Buah</span></b></div><div style="text-align: justify;"></div><div class="MsoNormal" style="text-align: justify;"><br /></div><div style="text-align: justify;"></div><div class="MsoNormal" style="text-align: justify;"><b><span lang="MS" style="color: black;">Bahan: </span></b></div><div style="text-align: justify;"></div><div class="MsoNormal" style="text-align: justify;"><span lang="MS" style="color: black;">60 g timun, potong-potong</span></div><div style="text-align: justify;"></div><div class="MsoNormal" style="text-align: justify;"><span lang="MS" style="color: black;">100 g nanas, potong-potong</span></div><div style="text-align: justify;"></div><div class="MsoNormal" style="text-align: justify;"><span lang="MS" style="color: black;">100 g bengkoang, potong-potong</span></div><div style="text-align: justify;"></div><div class="MsoNormal" style="text-align: justify;"><span lang="MS" style="color: black;">100 g jambu air, potong-potong</span></div><div style="text-align: justify;"></div><div class="MsoNormal" style="text-align: justify;"><b><span lang="MS" style="color: black;">Sambal Rujak:</span></b></div><div style="text-align: justify;"></div><div class="MsoNormal" style="text-align: justify;"><span lang="MS" style="color: black;">10 buah cabe rawit</span></div><div style="text-align: justify;"></div><div class="MsoNormal" style="text-align: justify;"><span lang="MS" style="color: black;">2 buah cabe merah keriting</span></div><div style="text-align: justify;"></div><div class="MsoNormal" style="text-align: justify;"><span lang="MS" style="color: black;">3 sdm irisan gula merah</span></div><div style="text-align: justify;"></div><div class="MsoNormal" style="text-align: justify;"><span lang="MS" style="color: black;">1 sdm air jeruk nipis</span></div><div style="text-align: justify;"></div><div class="MsoNormal" style="text-align: justify;"><span lang="MS" style="color: black;">1 sdt garam halus </span><b><span lang="MS" style="color: black;"><br /></span></b></div><div class="MsoNormal" style="text-align: justify;"><b><span lang="MS" style="color: black;">Cara Membuat:</span></b></div><div style="text-align: justify;"></div><ol start="1" style="margin-top: 0cm; text-align: justify;" type="1"><li class="MsoNormal" style="color: black;"><span lang="MS">Sambal Rujak: Haluskan cabe rawit, cabe merah keriting, gula merah, garam dan air jeruk nipis hingga lembut. Sisihkan,</span></li><li class="MsoNormal" style="color: black;"><span lang="MS">Penyajian: Siapkan piring saji, atur potongan buah di dalam piring.Siram dengan sambal rujak. Hidangkan.</span></li></ol><div style="text-align: justify;"></div><div class="MsoNormal" style="text-align: justify;"><b><span lang="MS" style="color: black;">Untuk 3 Porsi</span></b></div><div class="MsoNormal" style="text-align: justify;"><br /></div><div class="MsoNormal" style="text-align: justify;"><span lang="MS" style="color: black;">Tip: Sajikan sambal rujak di tempat terpisah agar buah-buahan tidak berair. Buah bisa diganti sesuai selera. </span><b><span lang="MS" style="color: black;"><br /></span></b></div>Fauziah I,amhhttp://www.blogger.com/profile/02972206164743116492noreply@blogger.com0tag:blogger.com,1999:blog-8346023075555082736.post-51292312718698844452011-01-02T20:11:00.000+07:002011-02-03T11:00:50.519+07:00Bahan Makanan Tradisional Indonesia - Bunga Kecombrang<div style="text-align: justify;"><!--[if gte mso 9]><xml> <w:WordDocument> <w:View>Normal</w:View> <w:Zoom>0</w:Zoom> <w:TrackMoves/> <w:TrackFormatting/> <w:PunctuationKerning/> <w:ValidateAgainstSchemas/> <w:SaveIfXMLInvalid>false</w:SaveIfXMLInvalid> <w:IgnoreMixedContent>false</w:IgnoreMixedContent> <w:AlwaysShowPlaceholderText>false</w:AlwaysShowPlaceholderText> <w:DoNotPromoteQF/> <w:LidThemeOther>IN</w:LidThemeOther> <w:LidThemeAsian>X-NONE</w:LidThemeAsian> <w:LidThemeComplexScript>X-NONE</w:LidThemeComplexScript> <w:Compatibility> <w:BreakWrappedTables/> <w:SnapToGridInCell/> <w:WrapTextWithPunct/> 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Name="TOC Heading"/> </w:LatentStyles> </xml><![endif]--><!--[if gte mso 10]> <style> /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:115%; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:"Times New Roman"; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin;}</style> <![endif]--> </m:defjc></m:rmargin></m:lmargin></m:dispdef></m:smallfrac></div><div class="separator" style="clear: both; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijvYTajfPNUsYuHdptLt-puvEZMCy5zsulPWsYDy1SONOox7pp0tQmtwWjQYziDxn-O3n1Vw52eSTaZ1MBQBnFMEmG7olgt18hVPHMQdEwSKDIWb6SGAg1amVOfP4kELLTWCl7JNtbkGO4/s1600/DSC_0105.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijvYTajfPNUsYuHdptLt-puvEZMCy5zsulPWsYDy1SONOox7pp0tQmtwWjQYziDxn-O3n1Vw52eSTaZ1MBQBnFMEmG7olgt18hVPHMQdEwSKDIWb6SGAg1amVOfP4kELLTWCl7JNtbkGO4/s320/DSC_0105.jpg" width="215" /></a></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%;"> </span></div><div> </div><div class="MsoNormal" style="text-align: justify;"><b><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%;">Mengulas keunikan bahan pangan Indonesa memang tidak ada habisnya. Salah satu jenis bunga yang sering dijadikan bahan masakan adalah bunga kecombrang/<i>Nicolaia elatior (Phaeomeria speciosa)</i> atau yang sering disebut dengan Torch Ginger. Aroma dan rasa yang khas dari bunga ini memberi sensasi petualangan rasa berbeda jika ditambahkan dalam masakan.</span></b></div><div class="MsoNormal" style="text-align: justify;"><br /></div><div style="text-align: justify;"> </div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%;">Di Indonesia, bunga kecombrang sering dimasak sebagai campuran pecal, diolah menjadi pecak combrang, campuran gado-gado, gulai, atau direbus sebagai lalapan.<span> </span>Bagian yang dimakan adalah bagian bunga yang masih muda atau bagian tengahnya.Selain direbus, bunga ini juga seringkali dibakar dalam abu panas atau sekam bakar. </span></div><div class="MsoNormal" style="text-align: justify;"><br /></div><div style="text-align: justify;"> </div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%;">Selain kuliner Indonesia, tanaman family <i>Zingiberaceae </i>ini juga banyak dipakai dalam kuliner Asia, seperti di Thailand, dikenal dengan sebutan Kaalaa, di Malaysia disebut Bunga Kantan. Sedangkan di Indonesia, bunga ini memiliki nama yang berbeda setiap daerahnya. Masyarakat Sunda mengenalnya sebagai bunga Honje, Sumatra Barat disebut Kincung, di Maluku dikenal dengan nama Petikala dan ii Gorontalo di sebut Antimengo. Teks & Foto: Budi Sutomo. </span></div>Fauziah I,amhhttp://www.blogger.com/profile/02972206164743116492noreply@blogger.com0tag:blogger.com,1999:blog-8346023075555082736.post-54013846099948317072010-12-29T23:36:00.000+07:002011-02-03T13:07:30.184+07:00Food Recipes The classic Little Smokies Ingredients, DirectionsFood Recipes The classic Little Smokies Ingredients, Directions<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm6X7QxzcSI4sNUPkegZm7LNaWRA-ElnRdqRnmri6TRoEmxSmqQfQjqyocJPEhnHjts34CgCZVNY53HmxzmeGpCsLWjyFnrNlFxR6bHFovJFJgiwARR2vLBEvM-1qoX4bJqi4OK1lMO_5S/s1600/46.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="194" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm6X7QxzcSI4sNUPkegZm7LNaWRA-ElnRdqRnmri6TRoEmxSmqQfQjqyocJPEhnHjts34CgCZVNY53HmxzmeGpCsLWjyFnrNlFxR6bHFovJFJgiwARR2vLBEvM-1qoX4bJqi4OK1lMO_5S/s400/46.jpg" width="259" /></a></div><br />The classic Little Smokies (or Lit'l Smokies) in a crock pot are always a hit at holiday parties or at social gatherings. I haven't figured out if it's the kids eating all the little smoked sausages or if the adults are slipping these mini treats and taking a walk back memory lane. In either case, little smokies seem to please year after year and while they are not on the healthy "in" food list, they sure do taste good and the empty crock pot proves that point.<br /><br />Ingredients<br />1 (16 ounce) package Hillshire Farm® Lit'l Smokies®<br />1 (12 ounce) package Jimmy Dean® Premium Thick Sliced Bacon<br />1 cup packed brown sugar<br /><br />Directions<br />• .Preheat oven to 400 degrees F<br />• .Cut each bacon slice into 4 pieces. Wrap each Lit'l Smokie with piece of bacon; secure with a toothpick. Place in a 13x9x2 inch baking pan. Sprinkle evenly with brown sugar. <br />• Bake for 30 to 35 minutes or until bacon is crisp and sugar is melted. Cool slightly before serving.Fauziah I,amhhttp://www.blogger.com/profile/02972206164743116492noreply@blogger.com0tag:blogger.com,1999:blog-8346023075555082736.post-82094743906765299122010-12-29T12:14:00.000+07:002011-02-03T07:37:22.326+07:00RESEP KLEPON<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsZdvqD52WI3rtUBG_BqJS9zK5fc_HxP4LrC4e2swoGrAtBLxELSXmsbkH_5pednFkU-IzEa-tgT24wiRCb6GTmyBfAaXBc6emmYEIF8N0lByCRutD-ZZgrguOUnkfqvhrT6GvKYj-UK8/s1600/klepon.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 166px; height: 170px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsZdvqD52WI3rtUBG_BqJS9zK5fc_HxP4LrC4e2swoGrAtBLxELSXmsbkH_5pednFkU-IzEa-tgT24wiRCb6GTmyBfAaXBc6emmYEIF8N0lByCRutD-ZZgrguOUnkfqvhrT6GvKYj-UK8/s200/klepon.jpg" alt="" id="BLOGGER_PHOTO_ID_5555971411216075762" border="0" /></a><br /><span style="font-weight: bold;">Klepon</span><br /><br /><span style="font-weight: bold;">Bahan :</span><br /><ul><li>300 gram tepung ketan</li><li>75 cc air daun suji atau pandan</li><li>2 sdt air kapur sirih</li><li>100 gram gula merah diiris</li><li>¼ butir kelapa diparut dikukus dengan ¼ sdt garam selama 15 menit </li></ul><span style="font-weight: bold;">Cara membuat :</span><br /><ol><li>Aduk tepung ketan dengan air daun suji sedikit demi sedikit, masukkan air sirih. Uleni sampai adonan dapat dibulatkan manjadi sebesar kelereng, isi dengan irisan gula merah, bulatkan lagi.</li><li>Didihkan air dalam sebuah panci yang besar. Masukkan klepon ke dalamnya, tunggu sampai mengapung. Angkat & gulungkan klepon dalam kelapa parut kukus. </li></ol><br /><span class="fullpost"></span>Fauziah I,amhhttp://www.blogger.com/profile/02972206164743116492noreply@blogger.com0tag:blogger.com,1999:blog-8346023075555082736.post-49342279496333055052010-12-21T13:46:00.000+07:002011-02-03T07:37:22.328+07:00RESEP KUE PISANG<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJHC7VmShsMGFneaJpe-Rl6bh9j2C1Es5N9abNNm3pPShDhaqbDgJdgFEgox4LIUQtOWMW9xdPf7G7Wtaq2-kZfqk56mIEOSyoJ6BYyf79q_PYZ1XjXcetqYeZlzXyZf6fByoZM7nENE8/s1600/kue+pisang.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 166px; height: 170px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJHC7VmShsMGFneaJpe-Rl6bh9j2C1Es5N9abNNm3pPShDhaqbDgJdgFEgox4LIUQtOWMW9xdPf7G7Wtaq2-kZfqk56mIEOSyoJ6BYyf79q_PYZ1XjXcetqYeZlzXyZf6fByoZM7nENE8/s200/kue+pisang.jpg" alt="" id="BLOGGER_PHOTO_ID_5553025443081163394" border="0" /></a><br /><span style="font-weight: bold;">Kue Pisang</span><br /><br /><span style="font-weight: bold;">Bahan :</span><br /><ul><li>150 gr tepung beras</li><li>100 gr gula pasir</li><li>700 cc santan dari 1 butir kelapa</li><li>½ sdt garam</li><li>1 lembar daun pandan</li><li>75 gr tepung hunkwee</li><li>2 buah pisang tanduk dipotong-potong</li><li>Daun pisang untuk membungkus</li></ul><span style="font-weight: bold;">Cara membuat :</span><br /><ol><li>Campur tepung beras, gula pasir, santan, garam dan daun pandan. Masak dan aduk terus sampai adonan menjadi kental. Angkat, biarkan sampai hangat.</li><li>Masukkan tepung hunkwee sedikit demi sedikit sambil diaduk rata.</li><li>Ambil daun pisang, taruh 2 sdm adonan, isi tengahnya dengan potongan pisang. Bungkus, dan kukus sampai 30 menit sampai matang.</li></ol><br /><span class="fullpost"></span>Fauziah I,amhhttp://www.blogger.com/profile/02972206164743116492noreply@blogger.com0tag:blogger.com,1999:blog-8346023075555082736.post-87534403293025598852010-12-21T13:32:00.000+07:002011-02-03T07:37:22.330+07:00RESEP SERABI MANIS SOLO<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiDQwmCi7GPyIuOgjlRbCGJoUtw1TRHRfH3eKgTq9K44gqDplciW0WOe2012KVAFH36rV9I5lG4cBLXYeBQI8J4sIASL3kaPmzZqOAhkKii0ofgF-_GYWZgzZzUWraBEIkzZdp3pzTCb0/s1600/serabi.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 166px; height: 170px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiDQwmCi7GPyIuOgjlRbCGJoUtw1TRHRfH3eKgTq9K44gqDplciW0WOe2012KVAFH36rV9I5lG4cBLXYeBQI8J4sIASL3kaPmzZqOAhkKii0ofgF-_GYWZgzZzUWraBEIkzZdp3pzTCb0/s200/serabi.jpg" alt="" id="BLOGGER_PHOTO_ID_5553022681944471906" border="0" /></a><br /><span style="font-weight: bold;">Serabi</span> <span style="font-weight: bold;">Manis</span> <span style="font-weight: bold;">Solo</span><br /><br /><span style="font-weight: bold;">Bahan :</span><br /><ul><li>200 gram tepung terigu</li><li>1 sdt baking powder</li><li>300 cc santan dari ¼ butir kelapa</li><li>50 cc air daun suji atau pandan</li><li>1 butir telur</li><li>¼ sdt garam</li><li>Minyak sayur untuk olesan </li></ul><span style="font-weight: bold;">Bahan Saus :</span><br /><ul><li>500 cc santan dari 1 butir kelapa</li><li>1 sdm gula pasir</li><li>1 sdt garam</li><li>1 lembar daun pandan </li><li>Potongan nangka (bila suka)<br /></li></ul><span style="font-weight: bold;">Cara Membuat :</span><br /><ol><li>Campur tepung terigu dan baking powder. Ayak, lalu letakkan ke dalam satu baskom.</li><li>Kocok telur dan garam sampai berbuih lalu masukkan santan dan air daun suji, aduk sampai rata.</li><li>Tuang adonan telur ke dalam campuran terigu dan baking powder sedikit demi sedikit, uleni sampai rata dan halus.</li><li>Biarkan selama 1-2 jam.</li><li>Panaskan wajan serabi (wajan kecil), olesi minyak. Tuang 3-4 sdm adonan. Tunggu sampai permukaan serabi muncul pori-pori, lalu ditutup. Masak sampai matang. Angkat dari wajan. Ulang proses ini sampai adonan habis. Siap dihidangkan dengan sausnya.<br /></li></ol><span style="font-weight: bold;">Cara Membuat Saus :</span><br />Didihkan semua bahan sambil diaduk supaya santan tidak pecah, angkat dan dinginkan. Bila suka bisa ditaburi dengan potongan nangka.<br /><span class="fullpost"></span>Fauziah I,amhhttp://www.blogger.com/profile/02972206164743116492noreply@blogger.com0tag:blogger.com,1999:blog-8346023075555082736.post-57215485422976239942010-12-15T23:38:00.000+07:002011-02-03T13:07:30.185+07:00Red Velvet Cookies food recipes, Ingredients,DirectionsRed Velvet Cookies food recipes, Ingredients,Directions<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirKvLMz0OmVWfVcRgq36vpcbKNp8rRTaPKis7vXdeKde6RVx7movSYG-9LmJNuMcYaxXCVs9qfJJ3QvkX3JonidfTaAOvH9scAuZg9NRGn12cx6PPPYlyYNDLzYzD8rIRkayZeUporxIlH/s1600/897.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirKvLMz0OmVWfVcRgq36vpcbKNp8rRTaPKis7vXdeKde6RVx7movSYG-9LmJNuMcYaxXCVs9qfJJ3QvkX3JonidfTaAOvH9scAuZg9NRGn12cx6PPPYlyYNDLzYzD8rIRkayZeUporxIlH/s1600/897.jpeg" /></a></div><br />Ingredients<br /><br />* 1 (1 pound 1.5 ounce) pouch Betty Crocker® sugar cookie mix<br />* 1/3 cup unsweetened cocoa<br />* 1/4 cup butter or margarine, softened<br />* 1/4 cup sour cream<br />* 1 tablespoon red food color<br />* 1 egg<br />* 3/4 cup Betty Crocker® Rich & Creamy cream cheese frosting<br />* 1/4 cup chopped nuts<br /><br />Directions<br /><br />1. Mix cookie mix, cocoa, butter, sour cream, food color and egg in bowl until soft dough forms.<br />2. Roll dough into 1-inch balls; place 2 inches apart on ungreased cookie sheet.<br />3. Bake at 375 degrees F for 8 to 9 minutes or until set. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 15 minutes.<br />4. Frost cooled cookies with frosting. Sprinkle with nuts. Store tightly covered at room temperature.Fauziah I,amhhttp://www.blogger.com/profile/02972206164743116492noreply@blogger.com0tag:blogger.com,1999:blog-8346023075555082736.post-42823864858847934322010-12-09T18:53:00.000+07:002011-02-03T07:37:22.414+07:00RESEP KUE BUGIS<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZDVu5gI92P7Df-Rcay1plUm2kz0pay0p1nD5fkjreyeLmVzj9356a9yH32NuIh91XmbqsRMlkH-2DTEBhHw5hVhTiy_5FUakryE_XMmcJAc1J6kqF4rcfbxEXht83fl_wE-15Ja8PQPY/s1600/kue+bugis.jpeg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 166px; height: 170px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZDVu5gI92P7Df-Rcay1plUm2kz0pay0p1nD5fkjreyeLmVzj9356a9yH32NuIh91XmbqsRMlkH-2DTEBhHw5hVhTiy_5FUakryE_XMmcJAc1J6kqF4rcfbxEXht83fl_wE-15Ja8PQPY/s200/kue+bugis.jpeg" alt="" id="BLOGGER_PHOTO_ID_5548654710991998754" border="0" /></a><br /><span style="font-weight: bold;">KUE BUGIS</span><br /><br /><span style="font-weight: bold;">Bahan:</span><br /><ul><li>250 gram tepung ketan</li><li>50 gram tepung kanji</li><li>1 sdt air kapur sirih</li><li>75 cc air daun suji dari 10 lembar daun suji dan 10 lbr daun pandan<br /></li><li> 100 cc air</li><li> 1 sdt tepung beras</li><li>¼ sdt garam</li><li>Daun pisang untuk membungkus<br /><span style="font-weight: bold;"></span></li></ul><span style="font-weight: bold;">Bahan Isi :</span><br /><ul><li>½ butir kelapa muda, diparut</li><li>250 gram gula merah diiris</li></ul><span style="font-weight: bold;">Cara membuat :</span><br /><ol><li> Campur bahan untuk isi, masak sampai air habis. Bulatkan sebesar kelereng.</li><li> Campur ketan, tepung kanji, tepung beras ,air kapur sirih. Tuangi air suji sedikit demi sedikit, aduk dengan tangan sampai adonan dapat digulung. Bulatkan adonan dengan garis tengah ±3 cm.<br /></li><li>Taruh adonan pada daun pisang yang telah diolesi minyak beri sedikit gula merah bulatkan kembali, bungkus. Kukus sampai matang.Agar kelihatan cantik ,buka daunnya kembali satu persatu dan bungkus lagi dengan daun pisang segar, yang muda. </li></ol>Fauziah I,amhhttp://www.blogger.com/profile/02972206164743116492noreply@blogger.com0tag:blogger.com,1999:blog-8346023075555082736.post-35996428732989098852010-12-08T22:24:00.000+07:002011-02-03T13:07:30.188+07:00Sushi Recipe Ebi Tempura Roll Method,Receipe,MaterialSushi Recipe Ebi Tempura Roll Method,Receipe,Material<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMWdrHVli9GJtLfsCYITwkZjKoXjne6mwm63GZ7i_5Uw-QU5TxEQmI1elVOqUqyyf0eezAWPeuLa-W3DgHv9iVi5ZOEDUo4hlFkwHWmva1fhgz6pivHF2Tay3yo0T_nDg93n0v8MdkaKF3/s1600/891.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMWdrHVli9GJtLfsCYITwkZjKoXjne6mwm63GZ7i_5Uw-QU5TxEQmI1elVOqUqyyf0eezAWPeuLa-W3DgHv9iVi5ZOEDUo4hlFkwHWmva1fhgz6pivHF2Tay3yo0T_nDg93n0v8MdkaKF3/s320/891.jpg" width="303" /></a></div>Krenyes tasty crispy exterior and fresh in the middle. This sense which contains dried shrimp tempura sushi. You are guaranteed to be addictive because of its unique flavor.<br /><br />Material:<br />3 pieces of shrimp tempura<br />30 g green asparagus, blansir<br />20 g green cucumber, cut lengthwise<br />10 ml of bottled mayonnaise<br />100 g sushi rice<br />15 ml of spicy thousand island sauce<br />Layers:<br />bruised potato chips<br />Complement:<br />handcuffs<br />wasabi<br />Shoyu<br /><br />Method:<br /><br />* Prepare all ingredients.<br />* Prepare a roll of bamboo. Flatten the rice on top.<br />* Place the tempura, cucumber, asparagus, mayonnaise on one side.<br />* Roll with bamboo scrolls until solid.<br />* Sprinkle around it with potato chips until blended.<br />* Cut into 6 sections.<br />* Serve immediately.<br /><br />For 1 roll @ 6 slices / piecesFauziah I,amhhttp://www.blogger.com/profile/02972206164743116492noreply@blogger.com0tag:blogger.com,1999:blog-8346023075555082736.post-53673214840608574072010-12-01T23:28:00.000+07:002011-02-03T13:07:30.190+07:00Gingerbread House Recipe Ingredients,Method,PictureGingerbread House Recipe Ingredients,Method,Picture<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwjEL1hlr1ZOVOj6Gs_6jcsEiMmKLUkK0UiBOLUaDRJyvG_-N_Rm4IkY6_LQ3P12z62599CsbXooXFDwMEoau3kcF6ZDi-CGElO3fPci0hciIhhyEeuNhKDCfGRM05QgATy5fyH9FLduUD/s1600/98.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwjEL1hlr1ZOVOj6Gs_6jcsEiMmKLUkK0UiBOLUaDRJyvG_-N_Rm4IkY6_LQ3P12z62599CsbXooXFDwMEoau3kcF6ZDi-CGElO3fPci0hciIhhyEeuNhKDCfGRM05QgATy5fyH9FLduUD/s1600/98.jpeg" /></a></div><br /><br />Nothing makes a more impressive centerpiece during the holidays than a homemade gingerbread house, and they are not as difficult to make as they might appear. It is also a great way to get your children involved in the holiday festivities. You can put the basic frame structure together and watch the kids have a ball decorating with their favorite candies. The construction of your gingerbread house will closely follow the building concepts of a real house. Proper planning is essential. You can make the gingerbread ahead of time, making sure to let it thoroughly cool in a dry area before wrapping securely to store. Be sure to allow plenty of time to put the pieces together. <br /><br />I have always enjoyed making popcorn strings. Always use unbuttered popcorn, and just use a regular thread and needle. I also recommend that you keep them to a manageable length, like three feet or so. One fun trick my sister came up with was to toss the popped corn in red or green food coloring. You can also toss it with glitter to add some sparkle.<br /><br />Another way to decorate and be creative is with salt dough. It can be colored, painted and glued, and it is very malleable. After mixing the dough, you can roll or cut it into different shapes which, after baking, can be painted with acrylic or poster paints, and further decorated with glitter, glued-on rhinestones or other whatever suits you. <br /><br />Ingredients<br /><br />* 6 cups all purpose flour<br />* 1/2 teaspoon baking powder<br />* 4 teaspoons ground ginger<br />* 4 teaspoons ground cinnamon<br />* 1/2 teaspoon ground cloves or allspice<br />* 1/2 teaspoon salt<br /><br />* 1 1/2 sticks (12 Tbsp) butter, softened<br />* 1 1/2 cups packed light brown sugar<br /><br />* 2 large eggs<br />* 1 cup dark molasses<br />* 1 Tbsp water<br /><br />Method<br />Make the Gingerbread Dough<br /><br />1 Whisk together the dry ingredients in a large bowl, set aside.<br /><br />2 Using an electric mixer, beat on medium speed the butter and brown sugar until fluffy and well blended. Beat in the eggs, molasses and water until well combined.<br /><br />3 Beat half of the flour mixture into the molasses mixture until well blended and smooth. Stir in the remaining flour. Knead (or use your mixer's dough hook) until well blended. If dough is too soft, add a little more flour.<br /><br />4 Wrap the dough in plastic wrap and refrigerate at least two hours, preferably overnight. You can make it up to 3 days ahead of time. Let sit at room temperature for at least 10 minutes before rolling out.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ11Cnie6A5Cqun3owIWvjbWmVd_ZWyLwfH6zXP27lVGnyzM17fNukBPyKK-qHEiNP6kZ5pI00XGFHvFYktGiXKLoT0T1WUEN9h9rjK5l5Z60XYeXJvRjKxgujA2a_Qmr_U8JsadhsjhyphenhyphenQ/s1600/99.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ11Cnie6A5Cqun3owIWvjbWmVd_ZWyLwfH6zXP27lVGnyzM17fNukBPyKK-qHEiNP6kZ5pI00XGFHvFYktGiXKLoT0T1WUEN9h9rjK5l5Z60XYeXJvRjKxgujA2a_Qmr_U8JsadhsjhyphenhyphenQ/s1600/99.jpeg" /></a></div>Fauziah I,amhhttp://www.blogger.com/profile/02972206164743116492noreply@blogger.com0tag:blogger.com,1999:blog-8346023075555082736.post-8460160918354009952010-11-29T22:47:00.000+07:002011-02-03T13:07:30.192+07:00Deviled Chex food recipes, Ingredients,Directions,Picture,PriceDeviled Chex food recipes, Ingredients,Directions,Picture,Price<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh006AROMjMXvkqDkPaavBp3haB5GX40O7ke2LXcAgqlmLjafUG7T3Nlu-0o-f0N7QV-M0ODOMKtxGAowqy00Iqn_Fz3LrOjGUoUIDCmWR-CGtGlMW7OEMA4ekuYvl__Zyb4WjsDuSX_ABt/s1600/15.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh006AROMjMXvkqDkPaavBp3haB5GX40O7ke2LXcAgqlmLjafUG7T3Nlu-0o-f0N7QV-M0ODOMKtxGAowqy00Iqn_Fz3LrOjGUoUIDCmWR-CGtGlMW7OEMA4ekuYvl__Zyb4WjsDuSX_ABt/s1600/15.jpeg" /></a></div><br />Ingredients<br /><br />3 tbsp sugar<br />1 tbsp paprika<br />1 tsp ground chili powder<br />1 tsp curry powder<br />1 tsp ground cumin<br />1 tsp ground coriander<br />1 tsp ground black pepper<br />1 tsp salt<br />1/3 cup vegetable oil<br />1 cup assorted unsalted nuts, such as peanuts, almonds, walnuts, pecans<br />3 cups Rice Chex cereal<br />3 cups Corn Che® cereal<br />3 cups Wheat Chex cereal<br />1 cup miniature cheese crackers<br />1 cup miniature pretzels <br /><br /><br />Directions<br /><br />1. In small bowl, mix sugar, paprika, chili powder, curry powder, cumin, coriander, pepper and salt; set aside.<br />2. In large microwavable bowl, combine oil and nuts. Microwave uncovered on High about 2 minutes or until fragrant. Stir in cereals, crackers and pretzels until evenly coated. Stir in sugar mixture until evenly coated.<br />3. Microwave uncovered on High 2 to 3 minutes, stirring every minute, until mixture is thoroughly heated. Spread on paper towels to cool. Store in airtight container.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqVa-iYR9rq5ont8s7OlBhQee1NKzR5h7iAFla5wRXJVX_Qxg_kYQvkSOZD7Qcu8c5oVcLRItF0meihma-OiVPvYnCiMfNe-XkmXE0_WP9INAaSUnHtQtOkDJSvtcMHoWYkrYVmG4Cd4-6/s1600/16.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqVa-iYR9rq5ont8s7OlBhQee1NKzR5h7iAFla5wRXJVX_Qxg_kYQvkSOZD7Qcu8c5oVcLRItF0meihma-OiVPvYnCiMfNe-XkmXE0_WP9INAaSUnHtQtOkDJSvtcMHoWYkrYVmG4Cd4-6/s1600/16.jpeg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihrd36oluzzb8Cd3udYqbe-ozdu_6Bi4DAbZrK4VjU_2WwP4SsYAAuqxGOsmWR96CnkNJoWH6nlad5GMxyEO0Par0wdPH_AfecAKTQAogEZuwbv21hdCCSKaGZBsDoiEOPMsHqZ0c-YVGq/s1600/17.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihrd36oluzzb8Cd3udYqbe-ozdu_6Bi4DAbZrK4VjU_2WwP4SsYAAuqxGOsmWR96CnkNJoWH6nlad5GMxyEO0Par0wdPH_AfecAKTQAogEZuwbv21hdCCSKaGZBsDoiEOPMsHqZ0c-YVGq/s1600/17.jpeg" /></a></div>Fauziah I,amhhttp://www.blogger.com/profile/02972206164743116492noreply@blogger.com0tag:blogger.com,1999:blog-8346023075555082736.post-51025976532595263902010-11-28T23:42:00.000+07:002011-02-03T13:07:30.194+07:00Maids of Honour Food Recipes,Ingredients, Preparation method,ImageMaids of Honour Food Recipes,Ingredients, Preparation method,Image<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif0523N5SPATsOxvsCkhzBVsCkhv47uX5RS9jPpNiKbXjZ6XPqtqn-Ly7ybDYSjJNFX5ZXNcpKnAdIQO3epIOfTM_l2El2qp7M1-nCcoB7Y_yDTTa-JLMjm4czUN7v_HwbKW3LCsGOZRvi/s1600/87.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif0523N5SPATsOxvsCkhzBVsCkhv47uX5RS9jPpNiKbXjZ6XPqtqn-Ly7ybDYSjJNFX5ZXNcpKnAdIQO3epIOfTM_l2El2qp7M1-nCcoB7Y_yDTTa-JLMjm4czUN7v_HwbKW3LCsGOZRvi/s1600/87.jpeg" /></a></div><br />The Maid of Honour cake has been part of Richmond history for nearly 300 years. It Is believed that Henry VIIIth was the first to use its name when he met Ann Boleyn and other Maids Of Honour at his Royal Household of Richmond Palace eating the cakes from a silver dish.<br /><br />The first Richmond Maids of Honour shop can be traced back to the early 18th century and it is here Robert Newens the present owners great great grandfather served his apprenticeship. The cakes soon became a feature of taking tea in fashionable Richmond.<br /><br />150 ml (1/4 pint) milk<br />25 g (1 oz) cake crumbs<br />50 g (2 oz) English butter, cut into small pieces<br />25 g (1 oz) caster sugar 40 g (1 1/2 oz) ground almonds<br />1 egg, beaten<br />grated rind of 1 lemon<br />few drops of almond flavouring<br />175 g (6 oz) shortcrust pastry<br />raspberry jam<br /><br />1. Heat milk in a saucepan to almost boiling point, then stir in cake crumbs, butter, sugar, ground almonds, egg, lemon rind and almond flavouring. Stir well and leave to stand for about 5 minutes.<br />2. Meanwhile roll out the pastry and cut fifteen rounds using a fluted 6.5 cm (3-inch) cutter. Place in buttered patty tins and spread jam in the base of each. Divide the filling equally among them.<br />3. Bake in the oven at 220°C (425°F) mark 7 for 15 - 20 minutes, until firm and golden.<br />Makes 15<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-PFOtgUErrF_9hUGLMmavEbOrPeteZOtc16_u8L3L1uIe8u4CoYThLzabeEv1PaAFhfCfCG_pIeZPyHz8wbFN2fG7if8l_DjQxZu7eq3Yq3taZc-vmgCuARfu_lFfX1JMh2ddYfhUnVAJ/s1600/89.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-PFOtgUErrF_9hUGLMmavEbOrPeteZOtc16_u8L3L1uIe8u4CoYThLzabeEv1PaAFhfCfCG_pIeZPyHz8wbFN2fG7if8l_DjQxZu7eq3Yq3taZc-vmgCuARfu_lFfX1JMh2ddYfhUnVAJ/s1600/89.jpeg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj40lRhxr9yzhG5vIXvDPrg5WNG7KTK27K-vq6o7V5MsPLnnoP3-XeWnTNgZ3XyUJfAeeoo5Ba3MBxMRxeYcJmtzGxydYQImWGNgVE4GIEYDicNN1-0jRah1HIiAEEuyTZwYXzo9cuWAtzk/s1600/90.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj40lRhxr9yzhG5vIXvDPrg5WNG7KTK27K-vq6o7V5MsPLnnoP3-XeWnTNgZ3XyUJfAeeoo5Ba3MBxMRxeYcJmtzGxydYQImWGNgVE4GIEYDicNN1-0jRah1HIiAEEuyTZwYXzo9cuWAtzk/s1600/90.jpeg" /></a></div>Fauziah I,amhhttp://www.blogger.com/profile/02972206164743116492noreply@blogger.com0tag:blogger.com,1999:blog-8346023075555082736.post-54434235475568953992010-11-28T23:28:00.000+07:002011-02-03T13:07:30.196+07:00Lancashire Hot Food, Recipes Ingredients, Preparation method,Picture,Lancashire Hot Food, Recipes Ingredients, Preparation method,Picture,<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOTwolmTSAT-l9IOPPuh1_FjGyfAd15ieRrQLXTGSjVaFbxv8KDlIC-nFjAYXw8635lYT0VEo9XnqnFUUz9j_hFAVqwBvR7KOFYnd533nqBqGIjHiFPLgFghyhQneVSQpwJ4Fi1XhyphenhyphenSw8r/s1600/61.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOTwolmTSAT-l9IOPPuh1_FjGyfAd15ieRrQLXTGSjVaFbxv8KDlIC-nFjAYXw8635lYT0VEo9XnqnFUUz9j_hFAVqwBvR7KOFYnd533nqBqGIjHiFPLgFghyhQneVSQpwJ4Fi1XhyphenhyphenSw8r/s1600/61.jpeg" /></a></div><br />Ingredients<br /><br />700 g (2 1/2 lb) best end neck of lamb, chined, with the rib bones trimmed<br />6 lambs' kidneys<br />700 g (1 1/2 lb) potatoes, thinly sliced<br />salt and freshly ground black pepper<br />1 Spanish onion, thinly sliced<br />300 ml (10 fl oz) chicken stock, home-made or from a cube<br />25 g (1 oz) butter, plus extra for greasing<br />sprigs of rosemary, to garnish<br /><br /><br />Preparation method<br /><br />Preheat the oven to 180C/350F/Gas 4.<br /><br />Heat the olive oil in a pan and fry the lamb pieces and kidneys for 1-2 minutes on both sides, or until golden-brown all over. Remove from the pan and set aside.<br /><br />n the same pan, cook the onions and salt for 2-3 minutes, or until the onions have softened. Stir in the flour until the onions are well coated with the flour.<br /><br />Add the stock to the pan along with the thyme, bay leaves and Worcestershire sauce. Stir and simmer for 8-10 minutes, or until thickened slightly.<br /><br />Butter a lidded flame-proof casserole dish and place a layer of potatoes (about a third) over the bottom of the dish and season with salt and freshly ground black pepper. Spoon in half of the browned lamb and lambs' kidneys, then lay over half of the black pudding slices and pour over half of the thickened stock mixture. Repeat the layering process until all of the potatoes, lamb pieces and kidneys, black pudding and stock have been used, finishing with a layer of potatoes on top. Dot the potatoes with the butter, then cover with a lid.<br /><br />Place the casserole into the oven to cook for 20 minutes, then remove the lid and cook for a further 20 minutes, or until the potatoes are golden-brown on top.<br /><br />To serve, spoon into serving bowls.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisubQK-jZvgcqsjWqRaH-ktOGVsmBULJn2pc2nMFWGkNIDWVLh6pB34Wp55iIYjvYH7XhwjpEEw3Q-ePMeU7mJgXyayrNS8oBZgIBsbKDHsNKRS3AHRyuRW9jhyphenhyphenAn8lcXxDFU03n6SC8iE/s1600/59.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisubQK-jZvgcqsjWqRaH-ktOGVsmBULJn2pc2nMFWGkNIDWVLh6pB34Wp55iIYjvYH7XhwjpEEw3Q-ePMeU7mJgXyayrNS8oBZgIBsbKDHsNKRS3AHRyuRW9jhyphenhyphenAn8lcXxDFU03n6SC8iE/s1600/59.jpeg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6Diva2cAN8NEb3g2RiOo1Bm3Y8C3aBjoX2gKaks4qb8BorxYxtvj5o31U7sEf_c2z5V-NaerTeDIG-AlI21OpgyOl9ew1Gd6dnbcVBvXWOvfG4TuJTb2SsUWok1KeeUjDMVS2zd31KtzX/s1600/60.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6Diva2cAN8NEb3g2RiOo1Bm3Y8C3aBjoX2gKaks4qb8BorxYxtvj5o31U7sEf_c2z5V-NaerTeDIG-AlI21OpgyOl9ew1Gd6dnbcVBvXWOvfG4TuJTb2SsUWok1KeeUjDMVS2zd31KtzX/s1600/60.jpeg" /></a></div>Fauziah I,amhhttp://www.blogger.com/profile/02972206164743116492noreply@blogger.com0tag:blogger.com,1999:blog-8346023075555082736.post-26607841571785319342010-11-27T22:32:00.000+07:002011-02-03T07:37:22.418+07:00RESEP KERIPIK KACANG<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj10AvYellmGDc3vWZxVCJYhhnIDTVAFHc7BtdhOWgpHxhRHugdRUEbZ1wOETqYk-lPuEfz0Lp_sF2-4qIO2UWBl0rw519YYyIo4BeOaHSdCuJydDDOTfsaVF8-4Us6vDlM0HiBv85NCGc/s1600/keripik.jpeg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 166px; height: 170px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj10AvYellmGDc3vWZxVCJYhhnIDTVAFHc7BtdhOWgpHxhRHugdRUEbZ1wOETqYk-lPuEfz0Lp_sF2-4qIO2UWBl0rw519YYyIo4BeOaHSdCuJydDDOTfsaVF8-4Us6vDlM0HiBv85NCGc/s200/keripik.jpeg" alt="" id="BLOGGER_PHOTO_ID_5544256283253834626" border="0" /></a><br /><span style="font-weight: bold;">KERIPIK KACANG</span><br /><br /><span style="font-weight: bold;">Bahan :</span><br /><ul><li>150 gr tepung terigu</li><li>30 gr tepung maizena</li><li>1 sdt baking soda double acting</li><li>30 gr gula tepung</li><li>1/4 sdt garam</li><li>50 gr kacang tanah halus</li><li>30 gr margarine</li><li>1 btr telur,dikocok lepas</li><li>minyak untuk menggoreng</li></ul><span style="font-weight: bold;">Cara membuat :</span><br /><ol><li>Ayak tepung terigu,tepung maizena,baking powder,gula tepung dan garam.Tambahkan kacang tanah halus.Aduk rata.</li><li>masukkan margarine,dan telur.Gumpalkan.</li><li>giling tipis adonan dengan gilingan mie,potong2 sesuai selera.</li><li>Goreng dalam minyak yg sudah dipanaskan diatas api sedang sampai matang dan kering.(By.saji)<br /></li></ol>Fauziah I,amhhttp://www.blogger.com/profile/02972206164743116492noreply@blogger.com0tag:blogger.com,1999:blog-8346023075555082736.post-85252230357225076542010-11-26T06:03:00.000+07:002011-02-03T11:00:50.523+07:00Terapi Jus - Membantu Penyembuhan Penyakit Berat dan Ringan<div style="text-align: justify;"><m:smallfrac m:val="off"> <m:dispdef> <m:lmargin m:val="0"> <m:rmargin m:val="0"> <m:defjc m:val="centerGroup"> <m:wrapindent m:val="1440"> <m:intlim m:val="subSup"> <m:narylim m:val="undOvr"> </m:narylim></m:intlim> </m:wrapindent> </m:defjc></m:rmargin></m:lmargin></m:dispdef></m:smallfrac></div><div class="separator" style="clear: both; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2VntVyTppGAUe0xcTegCc2dFSPJsEW4xUYPrRZ9HrE3wXgDbl87Br34UDHAFG161mAykZi6olFzOCfFNcH4zSrE8_OLMzcxZhjWyyuiJhRPck_lXHM5XMPSGX5QH1z049aSuyhDBGitft/s1600/frame+7.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2VntVyTppGAUe0xcTegCc2dFSPJsEW4xUYPrRZ9HrE3wXgDbl87Br34UDHAFG161mAykZi6olFzOCfFNcH4zSrE8_OLMzcxZhjWyyuiJhRPck_lXHM5XMPSGX5QH1z049aSuyhDBGitft/s320/frame+7.jpg" width="235" /></a></div><div class="MsoNormal" style="text-align: justify;"><b><span lang="MS" style="color: black;">Terapi jus atau juice therapy terbukti dapat membantu penyembuhan penyakit berat dan ringan. Jus yang terbuat dari buah dan sayuran lebih mudah dicerna oleh tubuh sehingga nutrisi dapat diserap optimal. Kandungan buah dan sayuran kaya akan vitamin, mineral dan fitonutrien yang dapat meningkatkan daya tahan tubuh dari serangan penyakit dan mencegah kanker. Resep/Foto/Dapur Uji: Budi Sutomo. </span></b></div><div class="MsoNormal" style="text-align: justify;"><b><span lang="MS" style="color: black;">Informasi lengkap tentang jus terapi bisa di klik di <a href="http://budiboga.blogspot.com/search?q=rahasia+sehat+dengan+jus+buah+dan+sayuran">SINI </a></span></b></div><div class="MsoNormal" style="text-align: justify;"><b><span lang="MS" style="color: black;"><br /></span></b></div><div class="MsoNormal" style="text-align: justify;"><b><span lang="MS" style="color: black;">Jus Mangga Wortel</span></b><b><span style="color: black;"> </span></b></div><div class="MsoNormal" style="text-align: justify;"><b><span style="color: black;">(foto belakang)</span></b></div><div></div><div class="MsoNormal" style="text-align: justify;"><br /></div><div style="text-align: justify;"></div><div class="MsoNormal" style="text-align: justify;"><b><span lang="MS" style="color: black;">Bahan:</span></b></div><div style="text-align: justify;"></div><div class="MsoNormal" style="text-align: justify;"><span lang="MS" style="color: black;">150 g mangga, potong-potong</span></div><div style="text-align: justify;"></div><div class="MsoNormal" style="text-align: justify;"><span lang="MS" style="color: black;">60 g wortel, potong-potong</span></div><div style="text-align: justify;"></div><div class="MsoNormal" style="text-align: justify;"><span lang="MS" style="color: black;">60 ml air es</span></div><div style="text-align: justify;"></div><div class="MsoNormal" style="text-align: justify;"><span lang="MS" style="color: black;">4 potong es batu</span></div><div style="text-align: justify;"></div><div class="MsoNormal" style="text-align: justify;"><span lang="MS" style="color: black;">1 sdm susu kental manis</span></div><div style="text-align: justify;"></div><div class="MsoNormal" style="text-align: justify;"><b><span lang="MS" style="color: black;">Cara Membuat:</span></b></div><div style="text-align: justify;"></div><ol start="1" style="margin-top: 0cm; text-align: justify;" type="1"><li class="MsoNormal" style="color: black;"><span lang="MS">Masukkan potongan mangga, wortel, air es, susu kental manis dan es batu ke dalam tabung blender. Haluskan hingga lembut. Angkat.</span></li><li class="MsoNormal" style="color: black;"><span lang="MS">Tuang jus ke dalam gelas saji. Hidangkan segera.</span></li></ol><div style="text-align: justify;"></div><div class="MsoNormal" style="text-align: justify;"><b><span lang="MS" style="color: black;">Untuk 2 porsi</span></b></div><div style="text-align: justify;"></div><div class="MsoNormal" style="text-align: justify;"><br /></div><div style="text-align: justify;"></div><div class="MsoNormal" style="text-align: justify;"><b><span lang="MS" style="color: black;">Rucuh Asam Jawa</span></b><b><span style="color: black;"> </span></b></div><div class="MsoNormal" style="text-align: justify;"><b><span style="color: black;">(foto depan)</span></b></div><div style="text-align: justify;"></div><div class="MsoNormal" style="text-align: justify;"><br /></div><div style="text-align: justify;"></div><div class="MsoNormal" style="text-align: justify;"><b><span lang="MS" style="color: black;">Bahan:</span></b></div><div style="text-align: justify;"></div><div class="MsoNormal" style="text-align: justify;"><span lang="MS" style="color: black;">800 ml air</span><span style="color: black;"> matang</span></div><div style="text-align: justify;"></div><div class="MsoNormal" style="text-align: justify;"><span lang="MS" style="color: black;">3 sdm asam jawa</span></div><div style="text-align: justify;"></div><div class="MsoNormal" style="text-align: justify;"><span lang="MS" style="color: black;">60 g gula jawa</span></div><div style="text-align: justify;"></div><div class="MsoNormal" style="text-align: justify;"><span lang="MS" style="color: black;">100 ml air perasan jeruk manis</span></div><div style="text-align: justify;"></div><div class="MsoNormal" style="text-align: justify;"><span lang="MS" style="color: black;">5 cm jahe</span></div><div style="text-align: justify;"></div><div class="MsoNormal" style="text-align: justify;"><span lang="MS" style="color: black;">Es batu secukupnya</span></div><div style="text-align: justify;"></div><div class="MsoNormal" style="text-align: justify;"><b><span lang="MS" style="color: black;">Cara Membuat:</span></b></div><div style="text-align: justify;"></div><ol start="1" style="margin-top: 0cm; text-align: justify;" type="1"><li class="MsoNormal" style="color: black;">Campur air hangat dengan<span lang="MS"> asam jawa, gula jawa dan jahe.</span> Aduk rata, saring.<span lang="MS"> Masukkan air perasan jeruk manis, saring. Dinginkan.</span></li><li class="MsoNormal" style="color: black;"><span lang="MS">Tuang rucuh asam jawa ke dalam gelas saji. Hidangkan.</span></li></ol><div style="text-align: justify;"></div><div class="MsoNormal" style="text-align: justify;"><b><span lang="MS" style="color: black;">Untuk 4 Porsi</span></b><b><span style="color: black;"></span></b></div><div style="text-align: justify;"></div><div class="MsoNormal" style="text-align: justify;"><br /></div>Fauziah I,amhhttp://www.blogger.com/profile/02972206164743116492noreply@blogger.com0tag:blogger.com,1999:blog-8346023075555082736.post-66525584523432100582010-11-26T05:49:00.000+07:002011-02-03T11:00:50.525+07:00Raw Food Diet - Rujak Buah<div style="text-align: justify;"><m:smallfrac m:val="off"> <m:dispdef> <m:lmargin m:val="0"> <m:rmargin m:val="0"> <m:defjc m:val="centerGroup"> <m:wrapindent m:val="1440"> <m:intlim m:val="subSup"> <m:narylim m:val="undOvr"> </m:narylim></m:intlim> </m:wrapindent> </m:defjc></m:rmargin></m:lmargin></m:dispdef></m:smallfrac></div><b><span style="color: black;"></span></b><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkBvQZAT6wYoPjwpQxUjhuXsLPSmaLx_zqP1_5MqGDknfr88AWw7jeUnUVT0JAWVSK3LEqf9jRRKyMfYx8gFR0a8Sm6ofOlSRCISZn8vhF_fiUApYMY3D5YVCVhX5qtAJKLhbf2uRyImKR/s1600/DSC_9514.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkBvQZAT6wYoPjwpQxUjhuXsLPSmaLx_zqP1_5MqGDknfr88AWw7jeUnUVT0JAWVSK3LEqf9jRRKyMfYx8gFR0a8Sm6ofOlSRCISZn8vhF_fiUApYMY3D5YVCVhX5qtAJKLhbf2uRyImKR/s320/DSC_9514.jpg" width="248" /></a></div><div class="MsoNormal" style="text-align: justify;"></div><div class="MsoNormal" style="text-align: justify;"><b><span style="color: black;">Diet makanan mentah atau raw food diet memberi manfaat yang baik bagi kesehatan tubuh. Selain kaya vitamin, mineral dan serat, diet raw food juga menghindari tubuh dari asupan bahan kimia yang dapat menyebabkan kanker. Berikut resep raw food diet yang bisa Anda coba di rumah. Resep/Dapur Uji/Foto: Budi Sutomo.</span></b></div><div></div><div class="MsoNormal" style="text-align: justify;"><br /></div><div class="MsoNormal" style="text-align: justify;"><b><span lang="MS" style="color: black;">Rujak Buah</span></b></div><div style="text-align: justify;"></div><div class="MsoNormal" style="text-align: justify;"><br /></div><div style="text-align: justify;"></div><div class="MsoNormal" style="text-align: justify;"><b><span lang="MS" style="color: black;">Bahan: </span></b></div><div style="text-align: justify;"></div><div class="MsoNormal" style="text-align: justify;"><span lang="MS" style="color: black;">60 g timun, potong-potong</span></div><div style="text-align: justify;"></div><div class="MsoNormal" style="text-align: justify;"><span lang="MS" style="color: black;">100 g nanas, potong-potong</span></div><div style="text-align: justify;"></div><div class="MsoNormal" style="text-align: justify;"><span lang="MS" style="color: black;">100 g bengkoang, potong-potong</span></div><div style="text-align: justify;"></div><div class="MsoNormal" style="text-align: justify;"><span lang="MS" style="color: black;">100 g jambu air, potong-potong</span></div><div style="text-align: justify;"></div><div class="MsoNormal" style="text-align: justify;"><b><span lang="MS" style="color: black;">Sambal Rujak:</span></b></div><div style="text-align: justify;"></div><div class="MsoNormal" style="text-align: justify;"><span lang="MS" style="color: black;">10 buah cabe rawit</span></div><div style="text-align: justify;"></div><div class="MsoNormal" style="text-align: justify;"><span lang="MS" style="color: black;">2 buah cabe merah keriting</span></div><div style="text-align: justify;"></div><div class="MsoNormal" style="text-align: justify;"><span lang="MS" style="color: black;">3 sdm irisan gula merah</span></div><div style="text-align: justify;"></div><div class="MsoNormal" style="text-align: justify;"><span lang="MS" style="color: black;">1 sdm air jeruk nipis</span></div><div style="text-align: justify;"></div><div class="MsoNormal" style="text-align: justify;"><span lang="MS" style="color: black;">1 sdt garam halus </span><b><span lang="MS" style="color: black;"><br /></span></b></div><div class="MsoNormal" style="text-align: justify;"><b><span lang="MS" style="color: black;">Cara Membuat:</span></b></div><div style="text-align: justify;"></div><ol start="1" style="margin-top: 0cm; text-align: justify;" type="1"><li class="MsoNormal" style="color: black;"><span lang="MS">Sambal Rujak: Haluskan cabe rawit, cabe merah keriting, gula merah, garam dan air jeruk nipis hingga lembut. Sisihkan,</span></li><li class="MsoNormal" style="color: black;"><span lang="MS">Penyajian: Siapkan piring saji, atur potongan buah di dalam piring.Siram dengan sambal rujak. Hidangkan.</span></li></ol><div style="text-align: justify;"></div><div class="MsoNormal" style="text-align: justify;"><b><span lang="MS" style="color: black;">Untuk 3 Porsi</span></b></div><div class="MsoNormal" style="text-align: justify;"><br /></div><div class="MsoNormal" style="text-align: justify;"><span lang="MS" style="color: black;">Tip: Sajikan sambal rujak di tempat terpisah agar buah-buahan tidak berair. Buah bisa diganti sesuai selera. </span><b><span lang="MS" style="color: black;"><br /></span></b></div>Fauziah I,amhhttp://www.blogger.com/profile/02972206164743116492noreply@blogger.com0tag:blogger.com,1999:blog-8346023075555082736.post-77380558528414772482010-11-23T23:18:00.000+07:002011-02-03T13:07:30.198+07:00TIPS Membuat Gordon BlueTIPS Membuat Gordon Blue<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS7X_f5ywl2gG29LWuoPy46Ds1mCO6RAv4Sq4Ria6vU_ZzCNHa99lQFpjDtztH4MDvT8E7My6WJQwDP_5eBXEFvth6nqczr6CBuRLhAoMmKu2CrvExu8aDn1ZqInOBFJ5mudXKiZDmFQzQ/s1600/99.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS7X_f5ywl2gG29LWuoPy46Ds1mCO6RAv4Sq4Ria6vU_ZzCNHa99lQFpjDtztH4MDvT8E7My6WJQwDP_5eBXEFvth6nqczr6CBuRLhAoMmKu2CrvExu8aDn1ZqInOBFJ5mudXKiZDmFQzQ/s1600/99.jpg" /></a></div>If the country of origin, country steak in the West is made from meat that burned nearly ripe. But because most people like to eat fried Indonesia, the steak was processed without burning.<br /><br />When the meat was more expensive for some people, then the chicken steak may be another option. With a unique blend, chicken fried steak is flour in the recipe gordon blue from Saung Fitr following recipe can be your mainstay during weekend.<br /><br />Ingredients:<br /><br />150 gr boneless chicken breast<br />50 grams of cheese slice<br />1 LBR smoked beef<br />100 gr bread flour<br />Grab a white eggs<br />50 gr flour<br />50 grams cabbage<br />150 gr potatoes<br />5 grams mecin<br />Black pepper, to taste<br />50 grams carrot<br />Salt, to taste<br />2 gr onion, finely chopped<br />1 tsp margarine fresh<br /><br />Method:<br /><br />1. Split chicken breasts until thin is not broken. After that pounded with meat mallet, then seasoned with pepper, and salt.<br />2. Place the smoked beef, and cheese in a layer of chicken and cheese rolled up are not visible.<br />3. Roll chicken in flour until blended and then coat with egg whites until evenly over bread flour, as he pressed for bread crumbs to hold tightly.<br />4. Fry until golden brown. Set aside on serving plates.<br />5. Serve with fries and saladFauziah I,amhhttp://www.blogger.com/profile/02972206164743116492noreply@blogger.com0