Resep Perkedel | Perkedel Tahu Udang

Resep Perkedel | Perkedel Tahu Udang

Tofu made tasty, tasty soft meatball with extra shrimp. Dry the outside crispy and the inside soft savory. Dicocol peanut sauce, the more terrible taste!

Material:
1 piece of tofu, drained, mashed
75 g peeled shrimp, finely chopped
1 leek, thinly sliced
2 tbsp plain flour
1 egg yolk chicken
½ tsp pepper powder
1 tablespoon chicken bouillon powder
Peanut sauce:
150 ml boiled water
1 tablespoon lemon lime
Blend:
3 tablespoons peanut, fried
2 pieces of red chilli
1 clove garlic
1 tsp sugar
1 teaspoon salt

Method:

* Mix the tofu with shrimp, Duan onions and other ingredients until blended.
* Shape dough flat round.
* Fry in hot oil until golden brown and a lot.
* Remove and drain.
* Peanut sauce: Stir the ground spices with water and lemon juice until blended.
* Serve with Sambal Kacang meatball.

For 6 units

Resep Minuman | Mango Cheese Cup

Resep Minuman | Mango Cheese Cup

Mangoes are delicious combined with mucin was a soft cream cheese. Plus the sweet fragrance of fresh sour-sweet fruit, guaranteed addictive!

Material:
125 ml mango juice
15 g gelatine powder
100 ml cream cheese
150 ml plain yogurt
3 egg whites
50 g sugar
Garnishes:
Sliced mango

How to prepare:

* Stir the mango juice and gelatine until dissolved. Team until translucent. Set aside.
* Beat the egg whites and sugar until stiff.
* Add the yogurt and cream cheese. Beat well.
* Pour the gelatine solution, mix well.
* Pour into serving glasses.
* Store in refrigerator until cold.
* Serve with a garnish of mango Irsan.

For four fruit

Old School

This order was placed by a couple of the sweetest guys. They were throwing a surprise party for their parents 25th anniversary and wanted a replica of the original wedding cake. I usually try to steer customers towards a more modern design but it was such a thoughtful gesture that I couldn't resist making it. It was actually a fun cake to make, although I was a bit nervous about the height of those columns. How did bakers in the 80's survive setting that up without having a heart attack? But I'm told it held up for the party so I guess those flimsy columns are sturdier than they feel. The parents loved the party and the cake and I was glad to be a part of it. Oh, and the topper is from the original wedding cake 25 years ago. I had to clean it up a bit but I finally got to use my archeology degree.

Bakery space for rent

Interested in starting your own confection business? My partner is moving away and we're looking for someone who'd like to take her place and rent space in our shop. It's $600 a month and includes utilities. You'd get to use it at your convenience and it's already equipped. So if you're in the Baton Rouge area let me know if you're interested and I'll show you around.

Washington D.C.

I had a great time visiting D.C. and thought I would share a few pictures. I went to a lot of fun places like the White House and the the Bureau of engraving and Printing (where they make lots of money!) but some of my favorite places to visit were the cake shops. The first place we went to was Georgetown Cupcakes. It's such a cute shop and the chocolate peanut butter chip cupcakes are delicious! I'm going to try making those myself.



Check out that display of cupcakes!



They were also filming for a show on TLC when I went in that day. It's supposed to air in July so it will be cool to watch it and say I was right there!

The next place we tried was Hello Cupcake. They also had good cupcakes. I like my frosting better though. ;)



And finally, I got to see the Charm City Cakes building in person! Just the outside, I didn't want to bug them for a tour. I wonder how many people they get banging on the door? We only had a few minutes to spare since we had to catch our plane so we drove by so I could jump out and take a picture. It was so cool!



D.C was a fun place to visit and I hope we can go back sometime because there's so much to see and do there!