• Recipes Chocolate Pralines

    Chocolate Pralines combine the crumbly, nutty taste of classic pralines with rich semi-sweet chocolate. ...

  • RESEP DAGING GULUNG

    Bahan : * 300 gr daging sapi has dalam * 100 gr lobak * 2 sdm mentega, untuk menumis. ...

  • PINEAPPLE-ORANGE SUNSHINE CAKE

    In a large bowl, mix together all of the frosting ingredients until well blended. Spread over cake. Store in the refrigerator.. ...

  • Rempeyek Kacang

    Bahan: * 400 gr tepung beras * ½ sendok makan tapioka * ½ kg kacang tanah dikupas dan dibelah 2 * 4 buah bawang putih. ...

  • Recipes Red fruit salad with mint syrup

    Enjoy this refreshing dessert that doesn't take forever to prepare and goes down a treat with guests. . ...

Saturday, October 16, 2010

Resep Perkedel | Perkedel Tahu Udang

Resep Perkedel | Perkedel Tahu Udang

Tofu made tasty, tasty soft meatball with extra shrimp. Dry the outside crispy and the inside soft savory. Dicocol peanut sauce, the more terrible taste!

Material:
1 piece of tofu, drained, mashed
75 g peeled shrimp, finely chopped
1 leek, thinly sliced
2 tbsp plain flour
1 egg yolk chicken
½ tsp pepper powder
1 tablespoon chicken bouillon powder
Peanut sauce:
150 ml boiled water
1 tablespoon lemon lime
Blend:
3 tablespoons peanut, fried
2 pieces of red chilli
1 clove garlic
1 tsp sugar
1 teaspoon salt

Method:

* Mix the tofu with shrimp, Duan onions and other ingredients until blended.
* Shape dough flat round.
* Fry in hot oil until golden brown and a lot.
* Remove and drain.
* Peanut sauce: Stir the ground spices with water and lemon juice until blended.
* Serve with Sambal Kacang meatball.

For 6 units

Categories:

0 komentar:

Post a Comment