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Saturday, October 16, 2010

Resep Perkedel | Perkedel Tahu Udang

Resep Perkedel | Perkedel Tahu Udang

Tofu made tasty, tasty soft meatball with extra shrimp. Dry the outside crispy and the inside soft savory. Dicocol peanut sauce, the more terrible taste!

1 piece of tofu, drained, mashed
75 g peeled shrimp, finely chopped
1 leek, thinly sliced
2 tbsp plain flour
1 egg yolk chicken
½ tsp pepper powder
1 tablespoon chicken bouillon powder
Peanut sauce:
150 ml boiled water
1 tablespoon lemon lime
3 tablespoons peanut, fried
2 pieces of red chilli
1 clove garlic
1 tsp sugar
1 teaspoon salt


* Mix the tofu with shrimp, Duan onions and other ingredients until blended.
* Shape dough flat round.
* Fry in hot oil until golden brown and a lot.
* Remove and drain.
* Peanut sauce: Stir the ground spices with water and lemon juice until blended.
* Serve with Sambal Kacang meatball.

For 6 units


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