- Sambal Rujak: Haluskan cabe rawit, cabe merah keriting, gula merah, garam dan air jeruk nipis hingga lembut. Sisihkan,
- Penyajian: Siapkan piring saji, atur potongan buah di dalam piring.Siram dengan sambal rujak. Hidangkan.
Aneka kue dan minuman penggugah selera rasa
Chocolate Pralines combine the crumbly, nutty taste of classic pralines with rich semi-sweet chocolate. ...
Bahan : * 300 gr daging sapi has dalam * 100 gr lobak * 2 sdm mentega, untuk menumis. ...
In a large bowl, mix together all of the frosting ingredients until well blended. Spread over cake. Store in the refrigerator.. ...
Bahan: * 400 gr tepung beras * ½ sendok makan tapioka * ½ kg kacang tanah dikupas dan dibelah 2 * 4 buah bawang putih. ...
Enjoy this refreshing dessert that doesn't take forever to prepare and goes down a treat with guests. . ...
Chocolate Pralines combine the crumbly, nutty taste of classic pralines with rich semi-sweet chocolate. ...
Bahan : * 300 gr daging sapi has dalam * 100 gr lobak * 2 sdm mentega, untuk menumis. ...
In a large bowl, mix together all of the frosting ingredients until well blended. Spread over cake. Store in the refrigerator.. ...
Bahan: * 400 gr tepung beras * ½ sendok makan tapioka * ½ kg kacang tanah dikupas dan dibelah 2 * 4 buah bawang putih. ...
Enjoy this refreshing dessert that doesn't take forever to prepare and goes down a treat with guests. . ...
Chocolate Pralines combine the crumbly, nutty taste of classic pralines with rich semi-sweet chocolate. ...
Bahan : * 300 gr daging sapi has dalam * 100 gr lobak * 2 sdm mentega, untuk menumis. ...
In a large bowl, mix together all of the frosting ingredients until well blended. Spread over cake. Store in the refrigerator.. ...
Bahan: * 400 gr tepung beras * ½ sendok makan tapioka * ½ kg kacang tanah dikupas dan dibelah 2 * 4 buah bawang putih. ...
Enjoy this refreshing dessert that doesn't take forever to prepare and goes down a treat with guests. . ...
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