PINEAPPLE UPSIDE - DOWN CAKE
A nice pineapple cake recipe...try this one !
INGREDIENTS
- 2 tablespoons butter, melted
- 1 cup brown sugar
- 1/2 cup chopped nuts (optional)
- 8 maraschino cherries
- 1 (16 oz.) can pineapple slices
- 1/2 teaspoon ginger
Heat butter, sugar, nuts, and ginger until a paste is formed. Place pineapple slices in 9 x 13 inch pan on top of brown sugar mixture; put cherry inside each of the pineapple centers. Set aside.
CAKE:
- 1/4 cup butter
- 1 cup sugar
- 2 eggs, separated
- 1 1/2 cup flour, sifted
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 teaspoon desired flavoring: lemon, almond, orange, pineapple
- 1/2 cup milk
INSTRUCTIONS
Cream butter with sugar. Add 2 egg yolks, beaten. Sift flour, baking powder, and salt together. Add alternately with milk to the sugar- butter mixture.
Beat egg whites until stiff (but not dry) and fold into batter gently. Pour over pineapple-brown sugar icing. Bake at 350°F for 45 minutes or until done.
The pineapple cake recipe is ready to serve...nice !
Categories:
pineapple cake recipe
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Resep Bhs. Inggris
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