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Saturday, December 6, 2008

PINEAPPLE UPSIDE - DOWN CAKE

PINEAPPLE UPSIDE - DOWN CAKE

A nice pineapple cake recipe...try this one !
INGREDIENTS

  • 2 tablespoons butter, melted
  • 1 cup brown sugar
  • 1/2 cup chopped nuts (optional)
  • 8 maraschino cherries
  • 1 (16 oz.) can pineapple slices
  • 1/2 teaspoon ginger
INSTRUCTIONS
Heat butter, sugar, nuts, and ginger until a paste is formed. Place pineapple slices in 9 x 13 inch pan on top of brown sugar mixture; put cherry inside each of the pineapple centers. Set aside.

CAKE:
  • 1/4 cup butter
  • 1 cup sugar
  • 2 eggs, separated
  • 1 1/2 cup flour, sifted
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon desired flavoring: lemon, almond, orange, pineapple
  • 1/2 cup milk

INSTRUCTIONS
Cream butter with sugar. Add 2 egg yolks, beaten. Sift flour, baking powder, and salt together. Add alternately with milk to the sugar- butter mixture.
Beat egg whites until stiff (but not dry) and fold into batter gently. Pour over pineapple-brown sugar icing. Bake at 350°F for 45 minutes or until done.
The pineapple cake recipe is ready to serve...nice !

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