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Saturday, December 6, 2008

PINEAPPLE CREAM CHEESE CAKE

PINEAPPLE CREAM CHEESE CAKE RECIPE

INGREDIENTS

  • 2 c. flour
  • 2 c. sugar
  • 2 eggs
  • pinch salt
  • 2 tsp. baking soda
  • 1 1/2 c. pecans
  • 20 oz. can crushed pineapple (include juice)
INSTRUCTIONS
Mix ingredients well and pour into long pan (9 x 13).Bake at 350 degrees for 40 minutes.

FROSTING:
  • 1 8 oz pkg. Philadelphia cream cheese
  • 1/2 stick butter
  • 1 tsp. vanilla
  • 2 cups powdered sugar
Mix well and pour over warm pineapple cake.

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