• Recipes Chocolate Pralines

    Chocolate Pralines combine the crumbly, nutty taste of classic pralines with rich semi-sweet chocolate. ...

  • RESEP DAGING GULUNG

    Bahan : * 300 gr daging sapi has dalam * 100 gr lobak * 2 sdm mentega, untuk menumis. ...

  • PINEAPPLE-ORANGE SUNSHINE CAKE

    In a large bowl, mix together all of the frosting ingredients until well blended. Spread over cake. Store in the refrigerator.. ...

  • Rempeyek Kacang

    Bahan: * 400 gr tepung beras * ½ sendok makan tapioka * ½ kg kacang tanah dikupas dan dibelah 2 * 4 buah bawang putih. ...

  • Recipes Red fruit salad with mint syrup

    Enjoy this refreshing dessert that doesn't take forever to prepare and goes down a treat with guests. . ...

  • Recipes Chocolate Pralines

    Chocolate Pralines combine the crumbly, nutty taste of classic pralines with rich semi-sweet chocolate. ...

  • RESEP DAGING GULUNG

    Bahan : * 300 gr daging sapi has dalam * 100 gr lobak * 2 sdm mentega, untuk menumis. ...

  • PINEAPPLE-ORANGE SUNSHINE CAKE

    In a large bowl, mix together all of the frosting ingredients until well blended. Spread over cake. Store in the refrigerator.. ...

  • Rempeyek Kacang

    Bahan: * 400 gr tepung beras * ½ sendok makan tapioka * ½ kg kacang tanah dikupas dan dibelah 2 * 4 buah bawang putih. ...

  • Recipes Red fruit salad with mint syrup

    Enjoy this refreshing dessert that doesn't take forever to prepare and goes down a treat with guests. . ...

  • Recipes Chocolate Pralines

    Chocolate Pralines combine the crumbly, nutty taste of classic pralines with rich semi-sweet chocolate. ...

  • RESEP DAGING GULUNG

    Bahan : * 300 gr daging sapi has dalam * 100 gr lobak * 2 sdm mentega, untuk menumis. ...

  • PINEAPPLE-ORANGE SUNSHINE CAKE

    In a large bowl, mix together all of the frosting ingredients until well blended. Spread over cake. Store in the refrigerator.. ...

  • Rempeyek Kacang

    Bahan: * 400 gr tepung beras * ½ sendok makan tapioka * ½ kg kacang tanah dikupas dan dibelah 2 * 4 buah bawang putih. ...

  • Recipes Red fruit salad with mint syrup

    Enjoy this refreshing dessert that doesn't take forever to prepare and goes down a treat with guests. . ...

Thursday, January 28, 2010

CAKE PANDAN

CAKE PANDANBahan:8 kuning telur6 putih telur150 gram gula pasir175 gram tepung terigu1/2 sdt baking powder150 gram margarin lelehkanpasta pandan secukupnyaHiasan: cokelat masak "white" ditambah pasta pandan secukupnyaCara membuat :1. Siapkan wonder-pan" olesi bagian dalam loyang dengan margarin dan taburitepung terigu, sisihkan.2. Kocok telur bersama gula pasir hingga mengembang dan lembut, masukkantepung terigu dan baking powder, aduk rata.3. Masukkan margarin yang telah dilelehkan dan pasta pandan,...

CAKE LAPIS KEJU

CAKE LAPIS KEJUBahan :12 kuning telur5 putih telur150 gram gula pasir1 sdt cake emulsifier150 gram tepung terigu ayak1/2 sdt baking powder150 gram margarin, lelehkanPelengkap : cream cheese dan keju cheddarCara membuat :1. Panaskan oven dengan temperatur 175 derajat Celcius. Siapkan loyang bulatukuran 22 cm olesi dengan margarin dan taburi dengan tepung terigu.2. Kocok telur, gula dan cake emulsifier, hingga mengembang masukkan tepungterigu, baking powder dan aduk rata.3. Masukkan margarin cair,...

Monday, January 25, 2010

Sample Day!

I've been meaning to start this up for a while but things have been crazy trying to get the shop ready. Once a month, I'll prepare a box of samples to give customers a chance to try my cakes. This will be in place of giving samples at consultations, which saves me from baking a whole cake for each consult. So if you haven't had a chance to taste my cake (or you have and just want free cake,- hey, I'd do it too) then here is the info:Date: Tuesday Feb. 9, 2010Place: 4608 Jones Creek rd. suite 250 (in the White Oak Village shopping center)Time: open from 11 am to 7pmI'll only prepare enough samples for those who sign up so please RSVP by email or phone.Obviously, I can't have 100 people sign up so I'll have to set a limit of 18 but we're working on having a grand opening soon where lots of...

Sunday, January 24, 2010

Resep Kue Almond Egg Roll

Cobain deh resep yang satu ini. Jadinya enak banget, meprel dan krenyes-krenyes karena ada almond bubuk didalam adonannya. Kalau masih kesulitan menggulung, anda boleh gunakan cara lain yaitu dilipat dua kali seperti melipat sapu tangan, mudah sekali. Bahan A:3 btr kuning telur4 btr telur utuh75 gr gula pasir5 gr emulsifier1 sdt vanilli Bahan B:50 gr tepung terigu50 gr almond bubuk1 sdm tepung saguBahan C:60 gr mentega, lelehCara membuatnya: Kocok bahan A sampai kental,...

Thursday, January 14, 2010

Pennylane Chocolate Cookies

Bahan: 100 gram almond + 100 gram kenari, atau 200 gram kacang-kacangan favorit anda 60 gr terigu protein rendah 1 sdt baking powder 1/4 sdt garam 2 sachet (@ 4 gr, total 8 gram) kopi instan, larutkan dengan beberapa tetes air panas 450 gram dark cooking chocolate (Rasa kue ini 99% ditentukan oleh rasa coklat yang digunakan, maka gunakan coklat favorit anda yang betul-betul enak rasanya) 60 gram unsalted butter atau margarine 250 gram gula pasir 4 butir telur 1 sdm vanila ekstrak 175 gram...

Thursday, January 7, 2010

Gateau Africain

Berbeda dengan coklat layer cake lain, Gateau Africain menggunakan filing Vla vanilla sebagai kejutan rasa ditengahnya. Makin tipis layer cakenya, makin seksi penampilannya. Bahan A:20 btr kuning telur5 btr telur utuh200 gr gula pasir20 gr emulsifierBahan B:125 gr tepung terigu50 gr coklat bubuk25 gr tepung maizena1 sdt baking powderBahan C:200 gr mentega, lelehkan2 sdm pasta coklat Black ForestCara membuatnya: Campur semua bahan...

Saturday, January 2, 2010

Sun Flower Roll

Bahan:250 gr tepung terigu protein tinggi50 gr tepung whole wheat40 gr tepung dark rye5 gr garam5 gr ragi instan5 gr S 500125 ml air50 gr biji bunga matahari50 gr kacang walnut, cincang kasar50 ml susu segar, untuk olesan100 gr biji bunga matahari, untuk taburan Cara Membuat:Aduk semua bahan roti, kecuali biji bunga matahari dan walnut. Uleni hingga hampir kalis.Tambahkan biji bunga matahari dan walnut, aduk rata. Istirahatkan adonan selama 10-15 menit.Timbang adonan, masing-masing 70 gram lalu...