NO MIX CHERRY, PINEAPPLE NUT CAKE

NO MIX CHERRY, PINEAPPLE NUT CAKE ...a nice pineapple cake recipe ...try it out !

INGREDIENTS

• 1 (20 oz.) can crushed undrained pineapple
• 1 (21 oz.) can cherry pie filling
• 1 pkg. yellow cake mix
• 1 c. chopped pecans
• 1 stick butter

INSTRUCTIONS
Grease a 9 x 13 x 2 inch pan. Spread pineapple over bottom of pan. Spoon pie filling over pineapple. Sprinkle dry cake mix over fruit. Spread nuts over cake. Slice butter into thin slices and place over nuts. Bake at 350 degrees for 50 minutes or until golden brown. The pineapple cake recipe is ready to serve...delicious !
apricot-pineapple-cake recipe

ANGEL FOOD PINEAPPLE CAKE

ANGEL FOOD PINEAPPLE CAKE RECIPE

INGREDIENTS

• 1 can of crushed pinapple in its own juice
• 1 box of 1 step angel food cake mix (1 step kind)

INSTRUCTIONS
Mix these ingredients together and bake in an oblong cake pan at 325 degrees for about 25 to 30 min.Honest, it is that easy, no fat, very low calories, and tastes great. For an extra treat sprinkle coconut flakes on top before baking. Serve with non-fat Cool Whip. The pineapple cake recipe is ready...nice taste ! Great !

PINEAPPLE-ORANGE SUNSHINE CAKE

PINEAPPLE-ORANGE SUNSHINE CAKE ...
a nice pineapple cake recipe to try !

INGREDIENTS
Cake:

• 1 box yellow cake mix
• 1/4 cup applesauce
• 4 eggs
• 1 can (11 oz.) Mandarin oranges

INSTRUCTIONS
Preheat oven to 350*F.
In a large bowl, mix all of the cake ingredients until moist. Beat by hand for 2 minutes.
Coat a 13" x 9" pan with non-stick spray.
Pour the batter into the pan. Bake for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean. Cool completely.

Frosting:

• 1 container (8 oz.) cool whip
• 1 pkg. instant vanilla pudding
• 1 can (15 1/2 oz.) crushed pineapple in juice

INSTRUCTIONS
In a large bowl, mix together all of the frosting ingredients until well blended. Spread over cake. Store in the refrigerator. NOTE: To make a multilayer cake, bake in two 9" pans for 25 minutes, or until they test done. Place the cooled layers on platter and spread frosting on bottom layer, then place top layer on top and frost top and sides. The pineapple cake recipe of orange is ready to serve....enjoy it !

PEACH AND PINEAPPLE DUMP CAKE

PEACH AND PINEAPPLE DUMP CAKE
A nice pineapple cake recipe to try !
INGREDIENTS

• 1 box cake mix (yellow cake mix or pineapple cake mix)
• 1 can of chunky yellow cling peaches
• 1 can of crushed pineapple
• 1 stick of butter
• 1 - 1 1/2 cup of crushed nuts of choice (walnuts or pecans)

INSTRUCTIONS
Preheat oven to 350.
Try S & W Sweet Memory Recipe Peaches in flavored cinnamon and brown sugar for the peaches.
Lightly grease (bottom only) of a cake pan (13x9).
Melt cubed butter in microwave and set aside.
Open canned goods and dump into cake pan. If desired cut peaches into smaller pieces, no need to do this prior, just cut them while they are in the pan.
Sprinkle entire (dry) cake mix on top of fruit.
Sprinkle desired nuts on cake mix.
Pour butter evenly over nuts.
Bake for 45 mins to 1 hour.
Cake will appear wet and uncooked but once cooked it is delicious, almost cobbler in nature. It is especially good served warm a la mode. The pineapple cake recipe with peach is ready to serve...enjoy the pineapple cake ! Bon appetite !

PINEAPPLE COCONUT CAKE ICING

PINEAPPLE COCONUT CAKE ICING
A great pineapple cake recipe icing to try !
INGREDIENTS

• 1 c. crushed pineapple, undrained
• 1 tsp. flour
• 1 stick butter
• 1 c. nuts (if desired)
• 1 1/2 c. sugar
• 2 eggs
• 1 can or 14 oz frozen or flaked dehydrated coconut

INSTRUCTIONS
Cook until thick: Pineapple, butter, eggs, flour and sugar. Add nuts and coconut. Pour over hot cake. The pineapple cake recipe icing is ready...
boiled-pineapple-fruit-cake recipe