This is what's been keeping me busy

A few months ago, my friend and I decided we'd finally like to start our own businesses. She would keep her business and I would keep mine, but we'd split the rent on a commercial space and just share the shop. Since then we've been trying to get everything lined up, business plans, finances, buying up equipment as we found it at a good price, etc. We also fell in love with a space for rent that used to be a restaurant, which meant we wouldn't have to renovate it too much. We finally signed the...

Doberge Cake

I recently video taped myself making a chocolate doberge cake for my brother's birthday. A couple of friends were asking me how to do it so I figured I would share it with all of you. You start with 2 layers of yellow cake. Then it's filled with chocolate bavarian cream. Homemade is definitely the best. The cake supply stores sell some premade but it's pretty gross. Here's the recipe I used but next time I will use milk chocolate instead of semi sweet because I'm a milk chocolate kind of girl. This was found on grouprecipes.comChocolate Bavarian Cream1 cup heavy cream1 cup milk1/4 oz. unflavored gelatin (one envelope)5 oz. chocolate, chopped (semi sweet or milk)1/4 cup water5 TBS sugar3 large egg yolksPut the 1/4 c of water in small bowl & sprinkle the gelatin over it.Put the egg yolks...